Rosemary Garlic Dinner Rolls
There’s something undeniably comforting about fresh-baked dinner rolls, especially when infused with the fragrant and savory pairing of rosemary and garlic. This Rosemary Garlic Dinner Rolls recipe is a go-to for cozy family dinners, festive gatherings, or any time you want to impress guests with warm, homemade bread. You’ll love how quickly this dough comes together, making it an excellent choice for both novice bakers and seasoned pros.
Why you’ll love this dish
You might be asking yourself, “What makes these dinner rolls special?” Well, let me tell you! Not only are these rolls fluffy and soft, but the combination of rosemary and garlic adds an aromatic essence that is simply irresistible. Picture yourself pulling these golden rolls out of the oven, their warm centers welcoming a gooey butter finish. Plus, they’re super versatile; they can accompany a range of dishes from soups to roasts, or be enjoyed on their own as a delightful snack.
"These rolls are a game changer! They are so soft and packed with flavor. They disappeared in minutes at our family dinner!" – A happy home cook
Preparing Rosemary Garlic Dinner Rolls Recipe
Making these rolls is a breeze, and it’s a rewarding experience that fills your kitchen with delightful aromas. You’ll start by activating the yeast, then create a soft dough that rises and transforms into fluffy rolls. After just a bit of patience during the rising period, those rolls will soon be ready for the oven.
The process is straightforward:
- Combine warm liquids and activate the yeast.
- Mix in flour and flavorings until you have a workable dough.
- Allow for some rising, shape the dough, then bake to golden perfection!
What you’ll need
Here’s a handy list of the ingredients required for this quick and delicious recipe:
- 1 cup water
- 2 tablespoons melted butter
- 1/2 cup milk
- 2 tablespoons honey
- 1 tablespoon active-dry yeast
- 3 1/2 to 4 cups all-purpose flour
- 1 tablespoon finely chopped fresh rosemary
- 1 teaspoon fine sea salt
- 1 teaspoon garlic powder
- Optional: flaky sea salt, for serving
- 3 tablespoons butter
- 2 cloves garlic, peeled and thinly sliced
- 1 tablespoon finely chopped fresh parsley
You can easily swap out the fresh rosemary for dried if that’s what you have on hand, but the fresh herb really elevates the flavor!
