Rose Milk Three Milks
Rose Milk Three Milks is a deliciously creamy and rich dessert that combines the flavors of rum, raisins, and a hint of nutmeg. This delightful treat is perfect for special occasions or simply to satisfy your sweet tooth. Whether served on a hot day or during festive gatherings, this dessert is a unique and enjoyable choice!
Why Make This Recipe
This recipe is perfect if you’re looking for something different yet easy to prepare. The combination of three types of milk creates a smooth texture that melts in your mouth. The addition of rum-soaked raisins adds a fantastic burst of flavor. Plus, it’s a fun dessert to make and share with family and friends!
How to Make Rose Milk Three Milks
Ingredients:
- 1/2 cup raisins
- 1/4 cup Caribbean rum (plus 2 tablespoons for flavor)
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1/4 teaspoon kosher salt
- 5 large egg yolks
- 1/4 teaspoon ground nutmeg
Directions:
- Prepare the Rum-Soaked Raisins: Soak the raisins in Caribbean rum for at least 1-2 hours, or overnight for a deeper flavor.
- Heat the Ice Cream Base: In a saucepan over medium heat, warm the heavy cream, whole milk, sugar, and salt. Stir occasionally, but do not boil.
- Temper the Egg Yolks: In a separate bowl, whisk the egg yolks until smooth. Gradually add 1/2 cup of the warm milk mixture to the yolks while whisking constantly. Slowly pour this back into the saucepan, stirring continuously.
- Thicken the Custard: Cook over medium heat while stirring until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes). Remove from heat and strain through a fine-mesh sieve.
- Add the Flavor: Stir in the Caribbean rum and ground nutmeg. Let the custard cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
- Churn the Ice Cream: Pour the chilled custard into your ice cream maker and churn according to the maker’s instructions. In the last 5 minutes, fold in the rum-soaked raisins.
- Freeze & Serve: Transfer the ice cream to an airtight container and freeze for at least 4 hours until it is firm. Serve and enjoy this boozy, creamy delight!
How to Serve Rose Milk Three Milks
Serve Rose Milk Three Milks in shallow bowls or dessert cups. For an extra touch, you can sprinkle some additional nutmeg or garnish with fresh mint leaves. It’s perfect as a sweet end to any meal!
How to Store Rose Milk Three Milks
Store any leftover Rose Milk Three Milks in an airtight container in the freezer. It can stay fresh for a few weeks. If it becomes too hard, let it sit at room temperature for a few minutes before serving to soften.
Tips to Make Rose Milk Three Milks
- Make sure to soak the raisins well to enhance their flavor.
- Keep an eye on the custard as it cooks; you want it thick but not boiling.
- Don’t skip the straining step to ensure a smooth texture.
Variation
If you want to try a different flavor, consider adding vanilla or almond extract to the custard. You could also use dried fruits like cranberries or apricots instead of raisins for a new twist!
FAQs
1. Can I make Rose Milk Three Milks without rum?
Yes, you can omit the rum and still have a delicious dessert. Use the same ingredients but replace rum with a little extra milk or vanilla extract.
2. How long does it take to prepare?
The active preparation time is around 30 minutes, but be sure to include 4 hours of chilling time for the custard.
3. Is it possible to make this recipe vegan?
You can try using coconut milk, nut milk, and a vegan egg substitute to create a dairy-free version, though the texture may be different.
Enjoy making and sharing this wonderful Rose Milk Three Milks recipe!
