Root Beer Float Pie
If you love the classic taste of a root beer float, you will adore this Root Beer Float Pie! This no-bake dessert captures the fizzy, creamy flavor of your favorite summer treat in a delicious pie form. It’s easy to make and perfect for gatherings, parties, or just a sweet indulgence at home.
Why Make This Recipe
This Root Beer Float Pie is quick and simple to prepare, requiring no baking at all. The combination of root beer and vanilla pudding creates a delightful flavor that everyone will enjoy. Plus, the creamy texture and crunchy graham cracker crust make it a satisfying dessert that looks impressive but doesn’t take much time or effort to create.
How to Make Root Beer Float Pie
Ingredients:
- 3/4 cup cold root beer
- 1/2 cup cold whole milk
- 2 tablespoons root beer concentrate
- 3.4 ounces instant vanilla pudding mix
- 8 ounces whipped topping, thawed (remove 1/2 cup for topping)
- 6 ounces pre-made graham cracker crust
- Maraschino cherries, optional garnish
Directions:
- In a mixing bowl, combine the cold root beer, cold whole milk, and root beer concentrate. Mix well.
- Add the instant vanilla pudding mix and whisk until the mixture thickens.
- Fold in the thawed whipped topping until well combined.
- Pour the mixture into the pre-made graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with the reserved whipped topping and garnish with maraschino cherries if desired.
How to Serve Root Beer Float Pie
Serve your Root Beer Float Pie chilled straight from the refrigerator. Cut it into slices and offer additional garnishes like whipped topping or maraschino cherries on the side for guests to add if they wish. This pie is a fun and playful dessert that takes everyone back to childhood!
How to Store Root Beer Float Pie
Store any leftovers in the refrigerator, covered tightly with plastic wrap. The pie can stay fresh for up to three days. However, it’s best enjoyed within the first two days for optimal flavor and texture.
Tips to Make Root Beer Float Pie
- Ensure all liquids are cold before mixing. This helps the pudding set more effectively.
- If you want a richer flavor, use heavy cream instead of whipped topping for folding in.
- For an extra crunch, add chopped nuts to the mixture before pouring it into the crust.
Variation
For a fun twist, try adding a little bit of chocolate syrup to the mixture for a chocolate root beer float pie. You can also use a chocolate graham cracker crust instead of the classic one for a chocolatey surprise!
FAQs
Can I make Root Beer Float Pie ahead of time?
Yes, this pie is perfect for making ahead! Just prepare it the day before you plan to serve it and keep it in the refrigerator until ready.
Can I use diet root beer?
Absolutely! Diet root beer will work just fine in this recipe. The taste might be slightly different, but it will still be delicious.
What can I use instead of a graham cracker crust?
You can use an Oreo crust or even a homemade cookie crust if you prefer a different flavor profile. Just make sure it is suitable for a no-bake dessert!
Enjoy making this delightful Root Beer Float Pie, and get ready to impress your friends and family with this delicious treat!
