Roni Cup Meat Lovers with Mozzarella Sticks & Garlic Knot Crust
Are you ready for a delicious treat that combines all your favorite flavors? The Roni Cup Meat Lovers with Mozzarella Sticks and Garlic Knot Crust is a fun and tasty twist on a traditional pizza. This dish brings together the joy of pepperoni, Italian sausage, and gooey mozzarella cheese, all in a unique cup format surrounded by delicious garlic knots. Perfect for parties, game days, or a hearty family meal, this recipe is sure to please everyone at the table!
Why Make This Recipe
This recipe is a fantastic choice because it is easy to make and loaded with flavor. The combination of meats and cheese will satisfy any meat lover’s cravings. Moreover, the garlic knot crust adds a fun and tasty element that makes this dish stand out. Whether you are hosting a gathering or simply treating yourself, this dish is great for any occasion!
How to Make Roni Cup Meat Lovers with Mozzarella Sticks & Garlic Knot Crust
Ingredients:
- Thick pizza dough for crust
- Garlic knots
- Pepperoni
- Italian sausage
- Mozzarella cheese
- Tomato sauce
- Olive oil
- Italian herbs
Directions:
- Preheat the oven to 475°F (245°C).
- Roll out the thick pizza dough and shape it into a large circle.
- Place garlic knots around the outer edge of the dough.
- Add a layer of tomato sauce on top of the dough.
- Layer over the pepperoni and Italian sausage evenly across the surface.
- Sprinkle mozzarella cheese generously on top of the meat.
- Drizzle olive oil and sprinkle Italian herbs over everything.
- Bake in the preheated oven for 15-20 minutes until the crust is golden brown and the cheese is bubbling.
- Allow to cool for a few minutes before slicing. Serve hot.
How to Serve Roni Cup Meat Lovers with Mozzarella Sticks & Garlic Knot Crust
Slice the Roni Cup Meat Lovers into wedges and serve on a large platter. Pair it with a side of marinara sauce for dipping, enhancing the flavor even more. This dish is great as a main course or a snack for game-day crowds.
How to Store Roni Cup Meat Lovers with Mozzarella Sticks & Garlic Knot Crust
If you have leftovers, allow the dish to cool completely, then store it in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, place it in the oven until warm, or microwave individual slices for quick and easy snacks.
Tips to Make Roni Cup Meat Lovers with Mozzarella Sticks & Garlic Knot Crust
- Use fresh ingredients for the best flavor.
- Feel free to add other toppings like bell peppers or onions based on your preference.
- Make sure not to overload the pizza with too many toppings as it can make the crust soggy.
Variation
You can customize this recipe by using different meats, such as ham or bacon, or switching mozzarella for another cheese like cheddar. Adding vegetables can also balance the flavors and add some extra nutrition.
FAQs
Can I make this recipe in advance?
Yes, you can prepare the dish in advance, assemble it, and keep it in the refrigerator until you’re ready to bake.
Can I use store-bought garlic knots?
Absolutely! Store-bought garlic knots save time and effort, making this recipe even easier to prepare.
What can I serve with this dish?
This dish goes well with a fresh salad or some simple garlic bread for a wonderful meal combination. Enjoy!
