Rolo Brownies
Introduction
If you love chocolate and caramel, you’re going to go crazy for these Rolo Brownies! They are rich, gooey, and oh-so-delicious! Every bite is a treat, thanks to the chewy Rolos hidden inside. They’re great for any occasion, from family gatherings to cozy nights in.
Why Make This Recipe
Why should you make these Rolo Brownies? Because they are easy to make and taste fantastic! You don’t need to be a baking expert to whip these up. Plus, they’re a fun dessert to share with family and friends. Whenever I make them, everyone can’t wait to take a bite!
How to Make Rolo Brownies
Ingredients:
- 1 1/3 cup all-purpose flour
- 3 tbsp Dutch cocoa powder
- 1/2 tsp salt
- 1 cup salted sweet cream butter
- 1 1/4 cup dark chocolate chips
- 1 cup granulated sugar
- 2/3 cup light brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 3/4 cup unwrapped Rolos
Ganache Ingredients:
- 1/2 cup dark chocolate chips
- 3 tbsp heavy cream
- 1 1/2 cup unwrapped Rolos, halved
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a medium bowl, whisk together the flour, cocoa powder, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the dark chocolate chips and unwrapped Rolos.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- For the ganache, heat the heavy cream in a small saucepan until just simmering.
- Remove from heat, add the dark chocolate chips, and stir until smooth.
- Once the brownies are cooled, drizzle the ganache over the top and sprinkle the halved Rolos.
- Allow to set before cutting into squares and serving.
How to Serve Rolo Brownies
Serve these Rolo Brownies warm for a gooey experience! You can top them with ice cream or whipped cream for an extra treat. They are perfect for parties or family gatherings.
How to Store Rolo Brownies
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can store them in the fridge for up to a week.
Tips to Make Rolo Brownies
- Make sure your butter is at room temperature for the best mixing results.
- Don’t overmix the batter after adding the flour; just mix until combined.
- If you want a stronger chocolate flavor, add more cocoa powder to your batter.
Variation
You can mix in other fun candies like nuts or peanut butter cups if you want to change things up. Feel free to get creative!
FAQs
1. Can I use other types of chocolate?
Yes! You can use milk chocolate or white chocolate if you prefer those flavors.
2. What if I don’t have Rolos?
You can use any caramel-filled chocolate candy as a substitute.
3. Can I freeze these brownies?
Yes! Allow them to cool completely, then wrap them in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months.
Enjoy making and sharing your Rolo Brownies!
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