Roasted Tomato Sauce Recipe for Canning
Introduction
Roasted Tomato Sauce is a delicious way to preserve the flavor of fresh tomatoes. This recipe captures the essence of summer tomatoes and turns it into a rich and flavorful sauce that you can enjoy all year long. Canning this sauce allows you to stock up and savor the taste of homegrown tomatoes even in the cold winter months.
Why Make This Recipe
Making your own Roasted Tomato Sauce is an excellent way to take advantage of tomato season. It is a satisfying process that not only saves money but also gives you control over the ingredients. You can avoid preservatives and make a sauce that tastes just right for you. Plus, the aroma of roasting tomatoes in your kitchen is simply irresistible!
How to Make Roasted Tomato Sauce
Ingredients:
- 10 Cups Roasted Chopped Tomatoes
- 1 Tablespoon Lemon Juice per Pint Jar (2 Tablespoons for Quarts)
Directions:
First, rinse the fresh tomatoes.
Cut up the tomatoes and place them in a baking pan. Broil or roast them in the oven.
Chop up the roasted tomatoes and add them to a large pot or roasting pan.
Bring to a boil and then simmer until you reach the desired thickness.
Ladle the sauce into canning jars.
Add 1 Tablespoon of lemon juice to each pint jar (2 Tablespoons for Quarts).
Wipe rims, remove air bubbles, and add lids.
Place the jars in a water bath canner and process at a rolling boil for 20 minutes for pints, or 25 minutes for quarts.
Remove the hot jars with a jar lifter and set them on the counter. Do not disturb them for 24 hours.
How to Serve Roasted Tomato Sauce
Roasted Tomato Sauce is versatile! You can use it as a base for pasta, a pizza sauce, or as a dip for breadsticks. It also makes a tasty addition to soups and stews. Just heat it up and enjoy!
How to Store Roasted Tomato Sauce
Once your jars have cooled and sealed properly, store them in a cool, dark place like a pantry or cupboard. Home canned Roasted Tomato Sauce can last for up to a year. Once opened, refrigerate any unused sauce and consume it within a week.
Tips to Make Roasted Tomato Sauce
- Choose ripe, fresh tomatoes for the best flavor.
- A mix of tomato varieties can enhance flavor and texture.
- Feel free to add herbs and spices like basil, oregano, or garlic during the simmering stage for extra flavor.
Variation
You can customize your Roasted Tomato Sauce by adding different vegetables, such as bell peppers or onions, during the roasting process. Adding a pinch of sugar can also balance out the acidity of the tomatoes.
FAQs
1. Can I use store-bought tomatoes instead of fresh ones?
Yes, you can use store-bought tomatoes, but fresh, ripe tomatoes will give you the best flavor.
2. What if I don’t have a water bath canner?
You can use a large pot with a lid, as long as it can hold enough water to cover jars by at least an inch.
3. Can I freeze this sauce instead of canning it?
Yes, Roasted Tomato Sauce can be frozen. Just let it cool and store it in freezer-safe containers for up to 6 months.
