Roasted Tomato Salsa Recipe is a delicious and vibrant addition to any meal. This simple yet flavorful salsa brings out the best in fresh ingredients, making it an ideal choice for taco nights, barbecues, or casual snacking with tortilla chips. With a few easy steps, you’ll create a salsa that’s rich in flavor and can be customized to suit your taste preferences.
Recipe Information
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 75
Protein: 2 g
Carbohydrates: 10 g
Fat: 4 g
Fiber: 2 g
Sugar: 3 g
Sodium: 50 mg
Why Make Roasted Tomato Salsa Recipe
Roasted Tomato Salsa is not only packed with flavor but also an excellent way to enjoy fresh produce. The roasting process intensifies the natural sweetness of the tomatoes, while the garlic adds depth and richness. Plus, it’s an incredibly versatile recipe—you can adjust the heat level by adding more or fewer jalapeños and even mix in extras like lime juice for brightness or sugar for balance. This salsa is perfect for those busy days when you need a quick and tasty accompaniment for any dish.
How to Make Roasted Tomato Salsa Recipe Step by Step
Ingredients
3 ½ pounds ripe tomatoes (cut in half)
1 large red onion (peeled and cut into wedges)
1 whole head of garlic
1-3 jalapenos
2 tablespoons olive oil
½ cup fresh chopped cilantro
1 teaspoon ground cumin
Salt and pepper
Optional for Balance: 1 tablespoon lime juice and/or 1-3 teaspoons of sugar
Directions
Preheat the oven to 400°F. Set out a large rimmed baking sheet. Cut the tomatoes in half and lay them on the baking sheet. Peel the onion and cut it into large wedges. Chop the top ¾ inch off an entire head of garlic, exposing the top of the garlic cloves. Place the onion wedges, whole head of garlic, and jalapeños on the baking sheet. Drizzle all the fresh produce with olive oil and sprinkle liberally with salt and pepper.
Roast the vegetables for 35 to 40 minutes. Allow the veggies to cool on the baking sheet until they are easy to handle. Then remove the stems from the jalapeños and shake out the seeds.
Set out a large food processor. Place the tomatoes, onions, and seeded jalapeños in the food processor. Squeeze the garlic head and drop as many garlic cloves as you like into the food processor. Typically, 6 to 10 garlic cloves work well, but feel free to adjust according to your taste.
Pour the remaining oil and pan juices into the food processor. Add the cilantro and ground cumin. Purée the salsa to your desired consistency. Taste and add salt and pepper as needed.
If the salsa seems too sweet, add 1 tablespoon of fresh squeezed lime juice. If the salsa is too acidic, add 1-3 teaspoons of sugar to balance the flavors.
How to Serve Roasted Tomato Salsa Recipe
Roasted Tomato Salsa pairs wonderfully with tortilla chips for a quick snack. You can also serve it alongside grilled meats, such as chicken or steak, or use it as a refreshing topping for tacos. For a light meal, try it drizzled over a mixed green salad.
How to Store Roasted Tomato Salsa Recipe
Store any leftover Roasted Tomato Salsa in an airtight container in the fridge for up to one week. If you want to freeze it, place it in a freezer-safe container and it should last for up to three months. When reheating, gently warm it on the stovetop, stirring occasionally, to keep it fresh.
Expert Tips for Cooking Roasted Tomato Salsa Recipe
- For extra smoky flavor, add a dash of smoked paprika to the salsa before blending.
- If you prefer a smoother texture, blend longer until all ingredients are finely puréed.
- Experiment with different types of tomatoes such as heirloom or cherry for varying flavors.
Delicious Variations of Roasted Tomato Salsa Recipe
- Spicy Salsa: Add more jalapeños or even a few Thai chilies for a kick.
- Citrus Twist: Incorporate the zest and juice of an orange or lemon for a bright, tangy flavor.
- Herbed Salsa: Mix in fresher herbs like basil or parsley for added freshness.
Frequently Asked Questions about Roasted Tomato Salsa Recipe
Can I use canned tomatoes for this recipe?
Yes, canned tomatoes can be a good alternative, but roasting fresh tomatoes gives the best flavor.
How can I make Roasted Tomato Salsa spicier?
Add more jalapeños or add a teaspoon of cayenne pepper for heat.
What’s the best way to find ripe tomatoes?
Look for tomatoes that are slightly soft to the touch and have a rich color. Avoid any that are overly squishy or have blemishes.
Conclusion
Give the Roasted Tomato Salsa Recipe a try today and experience its incredible flavor and freshness. Whether it’s for a gathering or a quiet night at home, this salsa is easy to make and sure to impress. Enjoy the versatility and deliciousness it brings to your table!
Roasted Tomato Salsa
Ingredients
Fresh Ingredients
- 3.5 pounds ripe tomatoes (cut in half)
- 1 large red onion (peeled and cut into wedges)
- 1 whole head of garlic Chop the top ¾ inch off the garlic head.
- 1-3 jalapeños Adjust according to your heat preference.
- 2 tablespoons olive oil
- ½ cup fresh chopped cilantro
- 1 teaspoon ground cumin
- to taste teaspoon Salt and pepper
- 1 tablespoon lime juice (optional for balance)
- 1-3 teaspoons sugar (optional for balance)
Instructions
Preparation
- Preheat the oven to 400°F. Set out a large rimmed baking sheet.
- Cut the tomatoes in half and lay them on the baking sheet.
- Peel the onion and cut it into large wedges.
- Chop the top ¾ inch off an entire head of garlic, exposing the top of the garlic cloves.
- Place the onion wedges, whole head of garlic, and jalapeños on the baking sheet.
- Drizzle all the fresh produce with olive oil and sprinkle liberally with salt and pepper.
Cooking
- Roast the vegetables for 35 to 40 minutes. Allow the veggies to cool on the baking sheet until manageable.
- Remove the stems from the jalapeños and shake out the seeds.
Blending
- Set out a large food processor. Place the tomatoes, onions, and seeded jalapeños in the food processor.
- Squeeze the garlic head and drop the preferred number of cloves (6 to 10) into the food processor.
- Pour the remaining oil and pan juices into the food processor.
- Add the cilantro and ground cumin. Purée the salsa to your desired consistency.
- Taste and add salt and pepper as needed.
- If too sweet, add 1 tablespoon of fresh lime juice; if too acidic, add 1-3 teaspoons of sugar.
