Roasted Tomato & Goat Cheese Flatbread with Pesto & Arugula is a delicious and delightful dish that brings together the sweet flavors of roasted tomatoes and the tanginess of goat cheese. Perfect for busy days or a relaxed evening at home, this recipe is simple yet satisfying. Whether served as an appetizer, a light lunch, or a dinner option, this flatbread is customizable and can effortlessly cater to your taste preferences.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 10 g
Carbohydrates: 31 g
Fat: 18 g
Fiber: 2 g
Sugar: 3 g
Sodium: 540 mg
Why Make Roasted Tomato & Goat Cheese Flatbread with Pesto & Arugula
Roasted Tomato & Goat Cheese Flatbread with Pesto & Arugula is not only easy to prepare but also packs a nutritious punch. Fresh tomatoes offer vitamins and antioxidants, while goat cheese provides a source of protein and healthy fats. The arugula adds a peppery note along with additional nutrients, making this dish a wholesome option. Its versatility means you can add any seasonal vegetables or your favorite proteins, allowing you to adapt the recipe to suit your tastes or dietary needs.
How to Make Roasted Tomato & Goat Cheese Flatbread with Pesto & Arugula Step by Step
Ingredients
1 flatbread or naan (about 120 g)
1/2 cup (75 g) cherry tomatoes, halved
1 tbsp (15 ml) olive oil
1/4 tsp (1 g) dried thyme
Salt & pepper, to taste
3 oz (85 g) goat cheese, crumbled
2 tbsp (30 ml) pesto sauce
1 cup (30 g) fresh arugula
Optional: balsamic glaze for drizzling
Directions
Preheat oven to 400°F (200°C). Toss cherry tomatoes with olive oil, thyme, salt, and pepper. Spread on a baking sheet and roast for 10–12 minutes until soft and slightly caramelized. Place flatbread on a baking sheet and spread with pesto. Scatter roasted tomatoes and crumbled goat cheese over the top. Bake for 8–10 minutes, until the edges are crisp and cheese is warm. Remove from the oven, top with fresh arugula, and drizzle with balsamic glaze if desired. Slice and serve warm for a light yet flavorful Mediterranean-inspired flatbread.
How to Serve Roasted Tomato & Goat Cheese Flatbread with Pesto & Arugula
This delightful flatbread can be served alongside a simple green salad dressed with lemon vinaigrette, or pair it with a side of roasted vegetables for a heartier meal. Another great option is to accompany it with a bowl of homemade soup, such as tomato or basil, to enhance the Mediterranean flavors.
How to Store Roasted Tomato & Goat Cheese Flatbread with Pesto & Arugula
Store any leftover flatbread in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. While freezing is possible, the texture may not be the same upon reheating, so it’s best enjoyed fresh.
Expert Tips for Cooking Roasted Tomato & Goat Cheese Flatbread with Pesto & Arugula
- Use a mix of colorful cherry tomatoes for a more vibrant presentation.
- Experiment with different types of cheese, such as mozzarella or feta, for varied flavors.
- Drizzle some olive oil on the crust before toasting for extra crispiness.
- Add a sprinkle of red pepper flakes for a bit of heat.
- Top with additional fresh herbs like basil or cilantro for an aromatic twist.
Delicious Variations of Roasted Tomato & Goat Cheese Flatbread with Pesto & Arugula
Consider adding spicy roasted peppers for a kick or some citrus zest to brighten the flavors. You could also make it vegetarian by including grilled zucchini or mushrooms, making it a hearty option for plant-based diets.
Frequently Asked Questions about Roasted Tomato & Goat Cheese Flatbread with Pesto & Arugula
Can I make Roasted Tomato & Goat Cheese Flatbread in advance? Yes, you can prepare the ingredients ahead of time and assemble them just before baking for maximum freshness.
What can I use instead of flatbread? Naan, pita bread, or even a pizza base can work well in this recipe.
Is this recipe gluten-free? You can easily make this dish gluten-free by using gluten-free flatbread or naan.
Conclusion
Try Roasted Tomato & Goat Cheese Flatbread with Pesto & Arugula for a delightful culinary experience that is bursting with flavor. This dish is not only easy to prepare but also versatile enough to adapt to your favorite ingredients. Enjoy a slice of Mediterranean bliss with every bite!
Roasted Tomato & Goat Cheese Flatbread with Pesto & Arugula
Ingredients
For the Flatbread
- 1 flatbread or naan 1 flatbread or naan (about 120 g)
- 1/2 cup 1/2 cup (75 g) cherry tomatoes, halved Use a mix of colorful cherry tomatoes for vibrancy.
- 1 tbsp 1 tbsp (15 ml) olive oil Drizzle some olive oil on the crust before toasting for extra crispiness.
- 1/4 tsp 1/4 tsp (1 g) dried thyme
- Salt & pepper, to taste
- 3 oz 3 oz (85 g) goat cheese, crumbled Experiment with different types of cheese such as mozzarella or feta.
- 2 tbsp 2 tbsp (30 ml) pesto sauce
- 1 cup 1 cup (30 g) fresh arugula
- Optional: balsamic glaze for drizzling
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- Toss cherry tomatoes with olive oil, thyme, salt, and pepper.
- Spread on a baking sheet and roast for 10–12 minutes until soft and slightly caramelized.
Assembly
- Place flatbread on a baking sheet and spread with pesto.
- Scatter roasted tomatoes and crumbled goat cheese over the top.
- Bake for 8–10 minutes, until the edges are crisp and cheese is warm.
- Remove from the oven, top with fresh arugula, and drizzle with balsamic glaze if desired.
- Slice and serve warm.
