Roasted Salmon with Creamy Spinach & Red Pepper is a delicious and healthy dish that’s perfect for dinner. The combination of tender salmon, creamy spinach, and sweet roasted red peppers creates a tasty meal that is both satisfying and nutritious. This recipe is simple to prepare, making it ideal for busy weeknights or special occasions.
Why Make This Recipe
Making Roasted Salmon with Creamy Spinach & Red Pepper is a great choice for many reasons. It brings together great flavors and is packed with nutrients. Salmon is rich in omega-3 fatty acids, which are good for your heart. Spinach adds vitamins and minerals, while roasted peppers give a pop of color and sweetness. Plus, this dish is quick to prepare and can impress your family or guests!
How to Make Roasted Salmon with Creamy Spinach & Red Pepper
Ingredients
- 2 salmon fillets
- 2 cups fresh spinach
- 1/2 cup roasted red peppers, diced
- 1/2 cup heavy cream
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt & pepper to taste
- Parmesan cheese, for garnish
Directions
- Preheat Oven: Set your oven to 375°F (190°C).
- Sauté Spinach & Peppers: In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until it smells good. Then, add the fresh spinach and cook until it is wilted. Stir in the diced roasted red peppers and heavy cream. Season with salt and pepper, then let it simmer for a few minutes.
- Prepare Salmon: Place the salmon fillets in a baking dish and pour the creamy spinach mixture over them.
- Bake: Put the baking dish in the oven and cook for 15-20 minutes. The salmon should be tender and flake easily with a fork.
- Garnish & Serve: Sprinkle with Parmesan cheese and enjoy! For a complete meal, consider serving it with rice or mashed potatoes.
How to Serve Roasted Salmon with Creamy Spinach & Red Pepper
This dish is best served hot. You can place the salmon on a plate along with the creamy spinach and red pepper sauce. It pairs well with a side of rice, mashed potatoes, or a fresh garden salad. A squeeze of lemon on top can also add a nice zesty flavor!
How to Store Roasted Salmon with Creamy Spinach & Red Pepper
If you have leftovers, you can store them in an airtight container in the refrigerator. It’s best to eat them within 2 days for the best taste. To reheat, place the salmon and sauce in a microwave-safe dish and warm it gently until heated through.
Tips to Make Roasted Salmon with Creamy Spinach & Red Pepper
- Be careful not to overcook the salmon. It should be cooked just until it flakes easily.
- You can add extra garlic or spices to the spinach mixture for more flavor.
- Use fresh ingredients for the best taste.
- If you want a lighter version, you can replace heavy cream with Greek yogurt.
Variation
You can easily customize this dish. Try adding different vegetables like zucchini or mushrooms. Using different herbs, such as dill or parsley, can also enhance the flavor. For a spicy kick, add red pepper flakes to the creamy mixture!
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but be sure to thaw it completely before cooking.
2. What can I substitute for heavy cream?
If you want a lighter option, you can substitute heavy cream with half-and-half or from a plant-based milk.
3. How can I tell when the salmon is cooked?
The salmon is cooked when it turns from bright pink to opaque and flakes easily with a fork.
Enjoy your flavorful and nutritious Roasted Salmon with Creamy Spinach & Red Pepper!
