Roasted Red Pepper & Feta Stacks
Introduction
Roasted Red Pepper & Feta Stacks are a delicious and colorful appetizer that are perfect for any gathering. With their vibrant flavors and simple preparation, these stacks are sure to impress your guests. Featuring creamy feta cheese, fresh basil, and the sweet smokiness of roasted red peppers, they are not only tasty but also visually appealing!
Why Make This Recipe
Making Roasted Red Pepper & Feta Stacks is a great choice for several reasons. First, they are quick to prepare, taking only a few minutes to assemble. Second, they are healthy, packed with fresh ingredients that add a burst of flavor. Lastly, they are versatile and can be served at parties, picnics, or as a light snack. Everyone loves a simple and delicious appetizer, making this recipe a winner!
How to Make Roasted Red Pepper & Feta Stacks
Ingredients:
- 2 large roasted red bell peppers, cut into squares
- 1 block (8 oz) feta cheese, cut into cubes
- 1/4 cup fresh basil, chopped
- 1/4 cup extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 cloves garlic, minced
- 1/2 cup mixed olives
Directions:
- Begin by laying out the roasted red bell pepper squares on a serving platter.
- Place a cube of feta cheese on top of each pepper square.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, black pepper, and crushed red pepper flakes if using.
- Drizzle the garlic-infused olive oil mixture over the stacked peppers and feta.
- Garnish with the chopped fresh basil and scattered mixed olives around the stacks.
- Serve immediately as a bold appetizer.
How to Serve Roasted Red Pepper & Feta Stacks
These stacks can be served as a standalone appetizer or paired with crusty bread or crackers. They make a great addition to any charcuterie board alongside fruits, nuts, and other cheeses. For an extra touch, consider presenting them on a colorful platter for a stunning table display!
How to Store Roasted Red Pepper & Feta Stacks
If you have leftovers, store the stacks in an airtight container in the refrigerator. It’s best to eat them within 2 days for optimal freshness. When ready to serve again, enjoy them cold or let them come to room temperature.
Tips to Make Roasted Red Pepper & Feta Stacks
- Use fresh basil for the best flavor, but if you don’t have any, dried basil can work too.
- Feel free to add other toppings, such as sun-dried tomatoes or artichokes, for extra flavor.
- For a spicy kick, increase the amount of crushed red pepper flakes.
Variation
You can easily customize this recipe by swapping out the feta for goat cheese or using different types of olives based on your preference. You can also grill the peppers instead of roasting for a different taste.
FAQs
1. Can I make this recipe ahead of time?
You can prepare most of the components ahead of time, like cutting the peppers and cheese. However, it’s best to assemble the stacks just before serving to keep them looking fresh.
2. Can I use fresh red peppers instead of roasted ones?
While fresh peppers can work, roasting brings out the sweetness and smokiness that makes this dish special. If you prefer, you can roast them yourself quickly in the oven or on a grill.
3. What kind of olives should I use?
You can use any kind of olives you like! Kalamata, green olives, or even a mix of Mediterranean olives work great in this recipe.
