Discover the delightful world of Roasted Red Pepper Asparagus Mini Tarts! These little bites pack big flavor and are perfect for any occasion. Whether you’re hosting a gathering, preparing a light lunch, or simply looking for a simple snack, these tarts are sure to please. Easy to make and customizable, Roasted Red Pepper Asparagus Mini Tarts bring a burst of freshness and gourmet flair to your table.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 4g
Carbohydrates: 10g
Fat: 8g
Fiber: 2g
Sugar: 1g
Sodium: 200mg
Why Make Roasted Red Pepper Asparagus Mini Tarts
Roasted Red Pepper Asparagus Mini Tarts are not only delicious but also healthy. Loaded with vibrant vegetables and creamy goat cheese, they offer a great way to sneak in some greens. Plus, they are incredibly versatile; you can swap out ingredients based on what you have on hand or your personal preferences. Whip up a batch for a light lunch or serve them at your next party; everyone will appreciate the effort you put into these tasty mini tarts.
How to Make Roasted Red Pepper Asparagus Mini Tarts Step by Step
Ingredients
Roasted Red Peppers: 2 large
Asparagus: 1 bunch
Tart Shells: 12 mini shells
Goat Cheese: 1/2 cup
Fresh Herbs: 1 tablespoon (such as basil or thyme)
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Slice the roasted red peppers into strips and chop the asparagus into bite-sized pieces. Place the mini tart shells on the prepared baking sheet. Divide the chopped asparagus and roasted red peppers evenly between the tart shells. Add a spoonful of goat cheese to each tart and gently mix to combine. Bake the tarts for 15-20 minutes or until the crust is golden and the cheese is melted and bubbly. Remove the tarts from the oven and sprinkle with fresh herbs for added flavor and a pop of color. Allow the tarts to cool slightly before serving. They are delicious served warm or at room temperature.
How to Serve Roasted Red Pepper Asparagus Mini Tarts
Enjoy Roasted Red Pepper Asparagus Mini Tarts as a stand-alone appetizer or pair them with a crisp green salad for a light meal. For an elegant touch, serve them alongside a homemade dipping sauce, such as a balsamic glaze or a zesty yogurt sauce. These mini tarts are versatile enough to fit into any dinner spread, making them an instant favorite.
How to Store Roasted Red Pepper Asparagus Mini Tarts
Storing Roasted Red Pepper Asparagus Mini Tarts is straightforward. Store leftover tarts in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. If you want to prepare a batch ahead of time, you can freeze the unfilled tarts. Just bake them for about 10 minutes, let cool, and then fill and bake them directly from the freezer when you’re ready to enjoy.
Expert Tips for Cooking Roasted Red Pepper Asparagus Mini Tarts
- Use pre-made tart shells to save time, or make your own for a homemade touch.
- Feel free to experiment with different cheeses, such as feta or ricotta, for a new flavor profile.
- Substitute other vegetables like cherry tomatoes or spinach for a fun variation.
- When prepping the filling, consider adding minced garlic or red pepper flakes for an extra kick.
- For a vegetarian option, omit the goat cheese and add a sprinkle of nutritional yeast for flavor.
Delicious Variations of Roasted Red Pepper Asparagus Mini Tarts
- For a spicy twist, add jalapeños or crushed red pepper flakes to the filling.
- Incorporate citrus zest, like lemon or lime, to freshen the flavor profile.
- Create a herbed version by mixing in chopped fresh herbs like dill or parsley for an aromatic boost.
Frequently Asked Questions about Roasted Red Pepper Asparagus Mini Tarts
Is it possible to make Roasted Red Pepper Asparagus Mini Tarts ahead of time? Yes, you can assemble them and store them in the refrigerator for up to a day before baking.
Can I use different vegetables? Absolutely! Feel free to mix and match with what you have on hand.
How long do the tarts last in the fridge? They can be stored in the refrigerator for up to three days.
Can I freeze the tarts? Yes, unbaked tarts can be frozen, then baked from frozen when ready to serve.
Conclusion
You’ll want to make Roasted Red Pepper Asparagus Mini Tarts time and time again! They are packed with vibrant flavors, easy to prepare, and add a delightful touch to any meal. Don’t miss out on the opportunity to impress your family and friends with this simple yet elegant dish. Give them a try today!
Roasted Red Pepper Asparagus Mini Tarts
Ingredients
Vegetables
- 2 large Roasted Red Peppers
- 1 bunch Asparagus Chopped into bite-sized pieces
Filling
- 12 mini Tart Shells Can use pre-made or homemade
- 1/2 cup Goat Cheese Can substitute with other cheeses
- 1 tablespoon Fresh Herbs Such as basil or thyme, for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the roasted red peppers into strips and chop the asparagus into bite-sized pieces.
- Place the mini tart shells on the prepared baking sheet.
- Divide the chopped asparagus and roasted red peppers evenly between the tart shells.
- Add a spoonful of goat cheese to each tart and gently mix to combine.
Baking
- Bake the tarts for 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.
Serving
- Remove the tarts from the oven and sprinkle with fresh herbs for added flavor and a pop of color.
- Allow the tarts to cool slightly before serving. They can be enjoyed warm or at room temperature.
