Roasted Grape Flatbread with Goat Cheese, Thyme & Arugula
Roasted Grape Flatbread with Goat Cheese, Thyme & Arugula is a delicious and easy dish that combines sweet, roasted grapes with tangy goat cheese. It’s perfect for a quick appetizer or a light meal. The combination of flavors is delightful, making it a favorite for gatherings or a cozy night at home.
Why Make This Recipe
This recipe is not only simple to prepare but also offers a great mix of flavors and textures. The sweetness of the roasted grapes pairs perfectly with the creamy goat cheese, while the fresh arugula adds a peppery crunch. Plus, it’s a fun way to enjoy grape in a savory dish. You can impress your friends and family with a creative and tasty flatbread that is sure to please everyone.
How to Make Roasted Grape Flatbread with Goat Cheese, Thyme & Arugula
Ingredients
- 1 cup seedless red grapes, halved
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- 1 flatbread or naan
- 3 oz goat cheese, crumbled
- 1 cup fresh arugula
- 1 teaspoon balsamic glaze
- Pinch of salt and black pepper
Directions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, toss the halved grapes with olive oil, thyme, and a pinch of salt and pepper.
- Spread the grapes on the prepared baking sheet and roast them for about 15 minutes until they become soft and slightly caramelized.
- Meanwhile, place the flatbread on another baking sheet.
- Once the grapes are done, top the flatbread with crumbled goat cheese and the roasted grapes.
- Bake the flatbread for 8 to 10 minutes until the cheese softens and the flatbread becomes crispy.
- Remove from the oven, add fresh arugula on top, and drizzle with balsamic glaze.
- Serve immediately and enjoy!
How to Serve Roasted Grape Flatbread with Goat Cheese, Thyme & Arugula
Serve this flatbread hot out of the oven for the best taste. It makes a great starter for a dinner party or a light meal with a side salad. You can cut it into smaller pieces for easy sharing.
How to Store Roasted Grape Flatbread with Goat Cheese, Thyme & Arugula
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place it back in the oven for a few minutes until warmed through.
Tips to Make Roasted Grape Flatbread with Goat Cheese, Thyme & Arugula
- Feel free to experiment with different cheeses! Feta or ricotta can be good alternatives to goat cheese.
- Add more herbs like rosemary or oregano for extra flavor.
- For a bit of spice, sprinkle some red pepper flakes on top before serving.
Variation
You can add some sliced prosciutto or cooked chicken on top for added protein. For a vegetarian option, add some sliced mushrooms or bell peppers along with the grapes.
FAQs
1. Can I use other types of grapes?
Yes, you can use any seedless grapes you like, including green or black grapes.
2. What if I don’t have flatbread?
You can use pita bread or tortillas as a substitute for flatbread if needed.
3. How can I make this dish gluten-free?
Use gluten-free flatbread or naan to make this recipe gluten-free.
Enjoy making and sharing this delightful roasted grape flatbread with your loved ones!
