Roasted Garlic Tomato Pie with Crispy Bacon
Introduction
Roasted Garlic Tomato Pie with Crispy Bacon is a delicious, comforting dish that combines rich flavors and crispy textures. This pie is perfect for a family dinner or a gathering with friends. The roasted garlic adds a sweet, mellow flavor, while the crispy bacon makes every bite satisfying.
Why Make This Recipe
You should make Roasted Garlic Tomato Pie with Crispy Bacon because it is simple yet packed with flavors. The combination of creamy cheeses, fresh tomatoes, and savory bacon will impress anyone who tries it. Plus, it’s a great way to use seasonal tomatoes from your garden or local market. This pie is not only tasty but also allows you to enjoy the goodness of fresh ingredients.
How to Make Roasted Garlic Tomato Pie with Crispy Bacon
Making this delicious pie is easier than you might think. Follow these simple steps to create a dish that everyone will love.
Ingredients:
- 1 pie crust (your favorite kind)
- 1 bulb garlic
- 4 strips thick bacon, chopped
- 2 large tomatoes, sliced
- 1 small yellow onion, sliced thin
- 1/2 cup mozzarella cheese
- 1/2 cup ricotta cheese
- 2 tbsp grated Parmesan cheese
- 2 tbsp chopped fresh basil
- Olive oil
- Salt and pepper
Directions:
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Roast Garlic: Preheat your oven to 375°F (190°C). Cut the top off the garlic bulb, drizzle with olive oil, wrap it in foil, and bake for 30 minutes. Once done, squeeze out the softened cloves.
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Cook Bacon: In a skillet, cook the chopped bacon until crispy. Remove the bacon and set it aside.
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Sauté Onions: In the same skillet, using a little of the bacon grease, sauté the sliced onion until it is caramelized.
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Prepare Pie Crust: Pre-bake your pie crust for 10 minutes in the oven.
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Layer Ingredients: Spread the roasted garlic over the pre-baked crust as a base layer. Next, layer the sliced tomatoes, caramelized onions, and crispy bacon. Dot with ricotta cheese, then sprinkle mozzarella and Parmesan cheese on top.
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Bake: Bake the pie in the oven for 30-35 minutes, or until it is golden and bubbly.
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Garnish: Top with fresh basil and a drizzle of olive oil before serving.
How to Serve Roasted Garlic Tomato Pie with Crispy Bacon
Serve this pie warm, straight from the oven. It pairs well with a simple green salad or a side of steamed vegetables. You can also enjoy it as a hearty snack or lunch option.
How to Store Roasted Garlic Tomato Pie with Crispy Bacon
If you have leftovers, let the pie cool completely before storing it. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.
Tips to Make Roasted Garlic Tomato Pie with Crispy Bacon
- Use fresh, ripe tomatoes for the best flavor.
- Experiment with different cheeses. Feta or goat cheese can add a nice twist.
- If you prefer a vegetarian option, you can leave out the bacon or substitute it with mushrooms for a similar savory flavor.
Variation
You can try adding other vegetables, such as zucchini or bell peppers, to the pie for extra flavor and nutrition. Using a whole wheat pie crust can also make it a healthier choice.
FAQs
1. Can I use store-bought roasted garlic?
Yes, you can use store-bought roasted garlic to save time, but fresh roasted garlic adds a better flavor.
2. Can I freeze Roasted Garlic Tomato Pie with Crispy Bacon?
Yes, you can freeze it. Allow it to cool completely, then wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator before reheating.
3. Is this recipe suitable for a gluten-free diet?
You can make it gluten-free by using a gluten-free pie crust. Just check all other ingredients to ensure they are gluten-free as well.
Enjoy making and sharing this delightful Roasted Garlic Tomato Pie with Crispy Bacon! It’s sure to become a favorite in your home.
