Roasted Fig & Goat Cheese Quinoa Salad is a delightful dish that brings together sweet figs, creamy goat cheese, and healthy quinoa. This salad is not only tasty but also packed with nutrients, making it a perfect addition to your meal plan. Whether you are looking for a light lunch or a side dish for dinner, this salad is sure to impress.
Why Make This Recipe
Making this salad offers many benefits. First, it’s quick and easy to prepare, taking less than 30 minutes from start to finish. Second, it combines sweet and savory flavors that please the palate. Finally, this recipe is versatile; you can serve it warm or cold, making it suitable for any occasion. It’s also a great way to enjoy seasonal figs when they’re at their peak.
How to Make Roasted Fig & Goat Cheese Quinoa Salad
Ingredients:
- 1/2 cup dry quinoa
- 1 cup water or vegetable broth
- 6–8 fresh figs, halved
- 1 tablespoon olive oil
- 1/4 cup crumbled goat cheese
- 2 cups mixed greens or arugula
- 2 tablespoons chopped walnuts or pecans (optional)
- Salt and black pepper, to taste
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil (for dressing)
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon Dijon mustard
- Salt and pepper (for dressing)
Directions:
- Preheat your oven to 400°F (200°C).
- Arrange the fig halves on a baking sheet and drizzle them with olive oil. Roast for 12–15 minutes until they are soft and caramelized.
- Meanwhile, rinse the quinoa under cold water. Cook it with water or broth according to package instructions, which usually takes about 15 minutes. Once cooked, let it cool slightly.
- In a small bowl, whisk together the dressing ingredients: balsamic vinegar, olive oil, honey (or maple syrup), mustard, salt, and pepper until you have a smooth mixture.
- In a large bowl, combine the cooked quinoa, mixed greens, roasted figs, goat cheese, and nuts, if you are using them.
- Drizzle the dressing over the salad, toss gently, and season with salt and pepper. Serve warm or chilled.
How to Serve Roasted Fig & Goat Cheese Quinoa Salad
This salad is wonderfully versatile. You can serve it as a main dish for lunch or dinner or as a side dish at barbecues and gatherings. Pair it with grilled chicken or fish for an extra protein boost, or simply enjoy it on its own.
How to Store Roasted Fig & Goat Cheese Quinoa Salad
To store leftovers, place the salad in an airtight container and refrigerate. It will stay fresh for up to 3 days. If you know you’ll have leftovers, consider storing the dressing separately to keep the greens crisp.
Tips to Make Roasted Fig & Goat Cheese Quinoa Salad
- Use fresh figs if possible, as they have the best flavor and texture.
- If figs are not in season, try substituting with dried figs or another fruit like pears or apples.
- Adjust the sweetness by adding more or less honey or maple syrup to the dressing, depending on your taste.
Variation
Feel free to customize this salad! You can add protein like grilled chicken, shrimp, or chickpeas for extra heartiness. You can also mix in different greens or nuts based on your preferences.
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare the quinoa and roast the figs ahead of time. Just combine the ingredients and add the dressing when you are ready to serve.
2. Is this salad gluten-free?
Yes, quinoa is gluten-free, making this salad suitable for those with gluten sensitivities.
3. Can I use other types of cheese instead of goat cheese?
Absolutely! Feta or blue cheese can be great alternatives if you prefer a different flavor.
