Roasted Fig & Goat Cheese Quinoa Salad
Roasted Fig & Goat Cheese Quinoa Salad is a delightful dish that combines the nutty flavor of quinoa with sweet roasted figs and creamy goat cheese. It’s a perfect blend of textures and tastes, making it not only delicious but also visually appealing. This salad is packed with nutrients and is great for lunch, dinner, or as a side dish for special occasions.
Why Make This Recipe
This recipe is easy to prepare and is a great way to enjoy fresh, seasonal ingredients. Quinoa is a powerhouse grain full of protein and fiber, while figs add a natural sweetness. Goat cheese provides creaminess, and walnuts add a crunchy finish. Whether you want a healthy meal or something to impress guests, this salad checks all the boxes. Plus, it’s vegetarian and can be made in under an hour!
How to Make Roasted Fig & Goat Cheese Quinoa Salad
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water or vegetable broth
- 8 fresh figs, quartered
- 3 tablespoons olive oil, divided
- 1 tablespoon balsamic vinegar
- 4 oz goat cheese, crumbled
- 1/4 cup toasted walnuts, chopped
- 2 cups baby spinach
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- Toss the quartered figs with 1 tablespoon of olive oil and balsamic vinegar.
- Spread the figs on a baking sheet and roast them in the oven for about 15 minutes, until they become soft and caramelized.
- In a saucepan, bring the water or vegetable broth to a boil.
- Add the rinsed quinoa, reduce the heat, cover, and let it simmer for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.
- Fluff the quinoa with a fork and then transfer it to a large bowl.
- Add the roasted figs, crumbled goat cheese, toasted walnuts, and baby spinach to the bowl.
- Drizzle the remaining olive oil over the mixture and toss gently to combine.
- Season with salt and pepper to taste.
- Serve warm or at room temperature.
How to Serve Roasted Fig & Goat Cheese Quinoa Salad
You can serve this salad as a main dish or as a side. It pairs well with grilled chicken or fish for a balanced meal. For a lighter option, enjoy it on its own. You can also garnish the salad with extra walnuts or a drizzle of balsamic reduction for added flavor.
How to Store Roasted Fig & Goat Cheese Quinoa Salad
To store any leftovers, place the salad in an airtight container and keep it in the refrigerator. It should stay fresh for up to 3 days. When ready to eat, you can enjoy it cold or gently reheat it in the microwave.
Tips to Make Roasted Fig & Goat Cheese Quinoa Salad
- Make sure to rinse the quinoa before cooking to remove any bitter taste.
- Adjust the amount of goat cheese to your liking; add more for extra creaminess!
- If you can’t find fresh figs, you can use dried figs instead, but reduce the quantity as they are sweeter.
- Toast the walnuts in a dry skillet for a few minutes to enhance their flavor before adding them to the salad.
Variation
For a different twist, you can add sliced apples or pears to the salad for a fruity boost. You can also swap goat cheese for feta if you’re looking for a different cheese option.
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare the quinoa and roast the figs in advance. Just combine everything just before serving to keep the spinach fresh.
2. Is this salad gluten-free?
Yes, quinoa is naturally gluten-free, making this salad a great choice for anyone with gluten sensitivities.
3. Can I use different nuts?
Absolutely! Feel free to replace walnuts with pecans or almonds for a different crunch in your salad.
