Roasted Cranberry & Brie Puff Pastry Bites

Roasted Cranberry & Brie Puff Pastry Bites

If you’re looking for a delightful and easy appetizer, Roasted Cranberry & Brie Puff Pastry Bites are the perfect choice. These small bites are not only delicious but also add a touch of elegance to any gathering. With warm brie cheese, tangy cranberries, and flaky puff pastry, they are sure to impress your guests.

Why Make This Recipe

These puff pastry bites are simple to make and require just a few ingredients. They are perfect for holiday parties, family gatherings, or even just a cozy night in. The combination of sweet and savory flavors makes them a crowd-pleaser. Plus, they bake in no time, so you can spend more time enjoying the company of friends and family!

How to Make Roasted Cranberry & Brie Puff Pastry Bites

Ingredients

• 1 sheet puff pastry, thawed
• 100 g brie cheese, cut into small cubes
• 1/2 cup fresh cranberries
• 1 tablespoon honey or maple syrup
• 1 tablespoon orange juice
• 1 teaspoon orange zest
• Fresh rosemary, for garnish

Directions

1. Preheat your oven to 200°C (400°F).
2. Grease a mini muffin tin.
3. In a small saucepan, cook the cranberries with honey (or maple syrup), orange juice, and orange zest over medium heat for 5–7 minutes. Stir until the cranberries soften and the sauce thickens. Let it cool slightly.
4. Cut the puff pastry into 12 small squares. Press each square into the mini muffin tin to form little cups.
5. Place a cube of brie in each puff pastry cup and top with a spoonful of the cranberry mixture.
6. Bake for 12–15 minutes, or until the pastry is golden and the cheese is melted.
7. Garnish with fresh rosemary before serving warm.

How to Serve Roasted Cranberry & Brie Puff Pastry Bites

Serve these bites warm as an appetizer. They pair well with drinks and are perfect for sharing. You can arrange them on a platter with some fresh rosemary for a beautiful presentation.

How to Store Roasted Cranberry & Brie Puff Pastry Bites

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 180°C (350°F) for about 5 minutes until warm.

Tips to Make Roasted Cranberry & Brie Puff Pastry Bites

• Make sure your puff pastry is fully thawed before using it to ensure it bakes correctly.
• Experiment with different types of cheese if you want to change up the flavor.
• You can prepare the cranberry mixture ahead of time and store it in the fridge until you’re ready to bake.

Variation

Try adding chopped nuts, such as pecans or walnuts, to the cranberry mixture for added crunch. You can also replace cranberries with other fruits like raspberries or blueberries for a different flavor profile.

FAQs

1. Can I use frozen cranberries?

   • Yes, you can use frozen cranberries, but make sure to thaw and drain them before cooking.

2. Can I make them ahead of time?

   • Yes, you can prepare the cranberry filling and puff pastry cups ahead of time. Assemble and bake them just before serving for the best taste.

3. What can I serve with these bites?

   • They pair well with a variety of drinks, including wine, sparkling cider, or cocktails, making them a great addition to any party spread.

Enjoy making and sharing these delicious Roasted Cranberry & Brie Puff Pastry Bites! They are sure to be a hit at any occasion.