Roasted Cherry Tomato Sauce is a delightful addition to any meal. It’s simple to prepare and packs a punch of flavor, perfect for those busy weeknights when you need something quick and delicious. This sauce is also incredibly versatile, allowing you to customize it to fit your taste preferences or whatever ingredients you have on hand.
Recipe Information
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 3g
Carbohydrates: 18g
Fat: 7g
Fiber: 2g
Sugar: 5g
Sodium: 180mg
Why Make Roasted Cherry Tomato Sauce
Roasted Cherry Tomato Sauce brings a fresh taste to your table while providing numerous health benefits. Cherry tomatoes are rich in vitamins C and A, promoting overall health and supporting your immune system. This sauce is also a great way to enjoy the vibrant flavors of summer tomatoes all year long. Whether you want to use it as a pasta sauce, a dip, or a drizzle over roasted vegetables, its versatility makes it an indispensable staple in your kitchen.
How to Make Roasted Cherry Tomato Sauce Step by Step
Ingredients
- 6 cups cherry tomatoes
- 1 tbsp sugar
- 2 tbsp balsamic vinegar
- 1/2 onion, roughly chopped
- 1 red bell pepper, cut into segments
- 4-6 cloves of garlic
- Olive oil
- Salt
- Black pepper
Directions
Preheat the oven to 400 degrees F. In a large bowl, combine the cherry tomatoes with sugar, balsamic vinegar, a drizzle of olive oil, and a good pinch of salt and black pepper. Stir to combine and then pour the mixture onto a baking sheet or casserole dish. Nestle the pieces of bell pepper and onion among the tomatoes. Place the garlic cloves (skin on) in the middle of the mixture. Drizzle with a little more olive oil and season with additional salt and pepper. Roast at 400 F for about 45 minutes. Once roasted, remove from the oven and allow to cool slightly. Remove the garlic from the pan. Then, transfer the remaining contents to a blender. Squeeze the garlic pulp from the skins into the blender and blend until smooth. Transfer the sauce into jars with lids and store in the fridge until ready to use. The sauce will stay fresh for up to five days in the fridge, or you can freeze it for up to six months. Enjoy!
How to Serve Roasted Cherry Tomato Sauce
This Roasted Cherry Tomato Sauce is perfect over pasta, served with grilled chicken, or as a pizza sauce base. For a hearty meal, toss it with sautéed vegetables or mix it with grains like quinoa or farro. You can also serve it as a dipping sauce alongside crusty bread or vegetable platters for a delightful appetizer.
How to Store Roasted Cherry Tomato Sauce
Store the Roasted Cherry Tomato Sauce in airtight jars or containers in the refrigerator. It will remain fresh for up to five days. When reheating, gently warm it on the stove or in the microwave. For longer storage, freeze the sauce in portion-sized containers, and it can last up to six months. Just thaw in the fridge overnight before using.
Expert Tips for Cooking Roasted Cherry Tomato Sauce
- Use a mix of different colored cherry tomatoes for a visually appealing sauce.
- Don’t skip the sugar; it balances the acidity of the tomatoes beautifully.
- Feel free to adjust the amount of garlic based on your preference for a more pronounced flavor.
- Experiment with herbs like basil or oregano for added depth and freshness.
- For a smoother sauce, strain it after blending if you prefer a silkier texture.
Delicious Variations of Roasted Cherry Tomato Sauce
- Spicy Version: Add red pepper flakes before roasting for a kick of heat.
- Herbed Sauce: Blend in fresh herbs like basil or parsley after roasting for an aromatic twist.
- Citrus Infused: Squeeze in some lemon juice after blending for a bright and zesty flavor.
Conclusion
Give Roasted Cherry Tomato Sauce a try for an explosion of flavor that’s easy and quick to prepare. With its versatility and freshness, this sauce will soon become a favorite in your kitchen. Enjoy making this delightful recipe and experiencing the burst of flavors it brings to your meals!
Roasted Cherry Tomato Sauce
Ingredients
Main Ingredients
- 6 cups cherry tomatoes
- 1 tbsp sugar Balances the acidity of the tomatoes
- 2 tbsp balsamic vinegar
- 1/2 whole onion, roughly chopped
- 1 whole red bell pepper, cut into segments
- 4-6 cloves garlic Skin on for roasting
- Olive oil For drizzling
- Salt
- Black pepper
Instructions
Preparation
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the cherry tomatoes with sugar, balsamic vinegar, a drizzle of olive oil, and a good pinch of salt and black pepper. Stir to combine.
- Pour the mixture onto a baking sheet or casserole dish. Nestle the pieces of bell pepper and onion among the tomatoes.
- Place the garlic cloves (skin on) in the middle of the mixture. Drizzle with a little more olive oil and season with additional salt and pepper.
Roasting
- Roast at 400 F for about 45 minutes.
- Once roasted, remove from the oven and allow to cool slightly.
Blending
- Remove the garlic from the pan. Transfer the remaining contents to a blender.
- Squeeze the garlic pulp from the skins into the blender and blend until smooth.
Storage
- Transfer the sauce into jars with lids and store in the fridge until ready to use. The sauce will stay fresh for up to five days in the fridge, or you can freeze it for up to six months.
