Roasted Cauliflower & Grilled Steak is a delicious and hearty dish that brings together the rich flavors of grilled meat and the healthy crunch of roasted vegetables. It’s a perfect meal for any day of the week, whether you’re cooking for yourself or hosting friends and family.
Why Make This Recipe
This recipe is great because it combines simplicity and taste. Roasted cauliflower adds a nutty flavor and crispy texture, while grilled steak provides a satisfying protein source. Plus, the addition of chimichurri sauce gives the dish an extra kick, making every bite exciting. It’s great for anyone looking for a wholesome and fulfilling meal.
How to Make Roasted Cauliflower & Grilled Steak
Ingredients:
- Cauliflower florets
- Green beans
- Steak
- Rosemary
- Garlic
- Chimichurri sauce
Directions:
- Preheat the grill.
- Toss cauliflower florets with olive oil, salt, and pepper, and roast in the oven at 425°F for 25-30 minutes until golden.
- Season steak with rosemary and garlic, then grill to your desired doneness.
- Sauté green beans in a pan with a little olive oil until tender.
- Serve the grilled steak with roasted cauliflower, sautéed green beans, and drizzle with chimichurri sauce.
How to Serve Roasted Cauliflower & Grilled Steak
To serve this dish, place the grilled steak on a plate alongside the roasted cauliflower and sautéed green beans. Drizzle chimichurri sauce generously over the steak for added flavor. You can also garnish with some fresh herbs if you like!
How to Store Roasted Cauliflower & Grilled Steak
If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for about 3 to 4 days. To reheat, you can use the microwave or heat them gently in a pan.
Tips to Make Roasted Cauliflower & Grilled Steak
- Cut the cauliflower florets into similar sizes for even roasting.
- Let the steak rest for a few minutes after grilling to keep it juicy.
- Feel free to adjust the seasoning according to your taste preferences.
- Use fresh rosemary and garlic for the best flavor.
Variation
You can try using different vegetables like asparagus or zucchini in place of green beans. For a different flavor profile, use a different marinade for the steak or try a different sauce instead of chimichurri.
FAQs
1. Can I use a different cut of steak?
Yes, you can use any cut of steak you prefer, such as ribeye, sirloin, or flank steak.
2. Is it possible to make this dish vegan?
Absolutely! You can skip the steak and replace it with grilled tofu or a hearty plant-based protein.
3. How can I make the chimichurri sauce at home?
To make chimichurri, blend fresh parsley, garlic, red wine vinegar, olive oil, and salt together until smooth. You can also add red pepper flakes for some heat!
Enjoy making and savoring this wonderful dish!
