Roasted Cauliflower & Grilled Steak is a delicious and wholesome meal that brings together tender steak and flavorful roasted vegetables. This dish is not only satisfying but also easy to prepare, making it perfect for a weeknight dinner or a special occasion.
Why Make This Recipe
This recipe is a great choice for many reasons. First, it combines healthy vegetables, like cauliflower and green beans, with a juicy steak, providing a well-rounded plate. Second, the roasting and grilling methods bring out the natural flavors of the ingredients. Lastly, it’s a quick and straightforward recipe that anyone can follow, ensuring that you spend less time in the kitchen and more time enjoying your meal.
How to Make Roasted Cauliflower & Grilled Steak
Ingredients
- Cauliflower florets
- Green beans
- Grilled steak
- Rosemary
- Garlic
- Chimichurri sauce
Directions
- Preheat the oven to 425°F (220°C).
- Toss cauliflower florets with olive oil, salt, and pepper; roast in the oven for about 25-30 minutes until golden brown.
- While the cauliflower is roasting, sauté green beans in a pan with a bit of olive oil until tender.
- Season the steak with rosemary and garlic, then grill to your desired doneness.
- Serve the steak with the roasted cauliflower and sautéed green beans, drizzling chimichurri sauce over the top.
How to Serve Roasted Cauliflower & Grilled Steak
This dish is best served hot. Arrange the grilled steak on a plate and place the roasted cauliflower alongside the sautéed green beans. Drizzle a generous amount of chimichurri sauce over the steak and vegetables for an extra kick of flavor. It’s perfect for a family meal or a dinner party!
How to Store Roasted Cauliflower & Grilled Steak
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to three days. To reheat, warm in the oven or microwave until heated through.
Tips to Make Roasted Cauliflower & Grilled Steak
- Make sure to cut the cauliflower into even-sized florets for even roasting.
- Let the steak rest for a few minutes after grilling to keep it juicy.
- Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition.
Variation
You can switch the chimichurri sauce for a BBQ sauce or a garlic butter sauce if you prefer a different flavor profile. You can also use chicken or pork instead of steak for a lighter option.
FAQs
Q: Can I use frozen cauliflower for this recipe?
A: Fresh cauliflower is preferred for roasting, but you can use frozen cauliflower. Just be sure to thaw and drain it before roasting.
Q: What can I serve with this dish?
A: This meal pairs well with a simple salad, quinoa, or mashed potatoes.
Q: How do I know when the steak is cooked to my liking?
A: Use a meat thermometer! For medium-rare, aim for 130°F (54°C) and for medium, 140°F (60°C).
Enjoy your cooking adventure with Roasted Cauliflower & Grilled Steak!
