Roasted BLT Potato Salad is a delightful twist on the classic potato salad. It combines the savory flavors of bacon, lettuce, and tomatoes with golden potatoes roasted to perfection. This dish is perfect for picnics, potlucks, or as a hearty side for any meal. Each bite is packed with flavor, making it a crowd-pleaser!
Why Make This Recipe
Making this Roasted BLT Potato Salad is a great choice for many reasons. First, it’s simple to prepare and requires just a few ingredients. Second, the combination of warm, roasted potatoes with crispy bacon and fresh vegetables is truly satisfying. Lastly, this recipe allows you to enjoy the classic BLT flavors in a new, fun way!
How to Make Roasted BLT Potato Salad
Ingredients:
- 3 pounds golden potatoes
- 1-2 tablespoons oil
- Pepper
- Garlic and herb seasoning
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2-1 tablespoon minced garlic
- 1 tablespoon pickle juice or white vinegar
- 1-2 teaspoons pepper
- 3 green onions
- 12 ounces bacon
- 10 ounces grape tomatoes
- Romaine lettuce (around 1/2 cup)
Directions:
- Preheat the oven to 425 degrees Fahrenheit. Cut the potatoes into cubes, toss them with oil and seasonings, and bake for 50-60 minutes or until crispy.
- In a bowl, mix together the mayonnaise, Dijon mustard, minced garlic, pickle juice, and pepper.
- Chop the green onions and add the white parts to the mayonnaise mixture.
- Cook the bacon until crispy, then chop it into pieces.
- Slice the grape tomatoes and let them drain on paper towels.
- Chop the romaine lettuce into bite-sized pieces.
- In a large bowl, combine the cooked potatoes, remaining green onions, bacon, tomatoes, and mayonnaise dressing. Add the lettuce just before serving.
- Enjoy your delicious potato salad hot or cold!
How to Serve Roasted BLT Potato Salad
You can serve Roasted BLT Potato Salad in a big bowl for a family meal or in individual portions for a gathering. It pairs well with grilled meats, sandwiches, or simply on its own. Adding a sprinkle of extra green onions on top can enhance its presentation.
How to Store Roasted BLT Potato Salad
To store any leftovers, place the potato salad in an airtight container in the refrigerator. It should stay fresh for about 3-5 days. Just remember to add the romaine lettuce just before serving to keep it crisp!
Tips to Make Roasted BLT Potato Salad
- For extra flavor, try adding some fresh herbs like parsley or chives.
- Make sure to let the potatoes cool slightly before mixing them with the dressing to prevent it from becoming runny.
- Use thick-cut bacon for richer flavor.
Variation
If you want to switch things up, consider adding other vegetables like bell peppers or corn. You can also replace the mayo with Greek yogurt for a lighter version.
FAQs
Q: Can I make this potato salad in advance?
A: Yes! You can prepare the roasted potatoes and dressing a day ahead. Just mix everything together before serving.
Q: Is it okay to use other types of potatoes?
A: Absolutely! You can use red potatoes or Yukon gold potatoes if you prefer.
Q: Can I use turkey bacon instead of regular bacon?
A: Yes! Turkey bacon is a great alternative if you’re looking for a healthier option.
Enjoy making your Roasted BLT Potato Salad and impress your family and friends with this tasty dish!
