Roasted Beets

Roasted Beets Recipe

Introduction

Roasted beets are a delicious and nutritious addition to any meal. With their sweet, earthy flavor and vibrant color, they make for a stunning side dish or salad ingredient. This recipe is simple to follow, allowing anyone to enjoy the wonderful taste of roasted beets at home.

Why Make This Recipe

There are many reasons to make roasted beets. They are healthy, packed with vitamins and antioxidants. Roasting brings out their natural sweetness, making them more enjoyable to eat. Plus, they are very versatile. You can serve them warm or cold, and they pair well with many flavors. Making roasted beets is also easy and requires very little active time.

How to Make Roasted Beets

Ingredients:

6 medium beets, tops removed, scrubbed well
Extra-virgin olive oil, for drizzling
Sea salt, to taste
Freshly ground black pepper, to taste

Directions:

Set your oven to 400°F (200°C) to prepare it for roasting the beets.
Place each beet on a separate piece of aluminum foil. Drizzle each beet generously with extra-virgin olive oil and sprinkle with sea salt and freshly ground black pepper.
Wrap each beet tightly in the foil to retain moisture, then place them on a baking sheet. Roast in the preheated oven for 35 to 60 minutes, depending on their size and freshness, until they are fork-tender.
Remove the beets from the oven and carefully unwrap the foil. Allow the beets to cool until they are easy to handle. Then, hold each under running water and gently rub the skins off with your hands.
Cut or slice the peeled beets, drizzle lightly with olive oil, and season again with salt and pepper to taste. Toss gently to coat evenly.
Serve the roasted beets warm or at room temperature as a side dish to complement your meal.

How to Serve Roasted Beets

You can serve roasted beets in many ways. They are perfect as a warm side dish alongside meats or grains. They also make a great addition to salads. Just slice them thinly and toss them with your favorite greens, cheese, and nuts. You can even blend them into dips or spreads for a fun twist.

How to Store Roasted Beets

Store leftover roasted beets in an airtight container in the refrigerator. They will last for about 3 to 5 days. You can eat them cold in salads or reheat them gently in the oven or microwave.

Tips to Make Roasted Beets

Make sure to scrub the beets well before roasting. This helps remove any dirt or grit.
You can add herbs like thyme or rosemary during roasting for extra flavor.
Use a meat thermometer to check if they are done; they should be around 205°F (96°C) when cooked through.

Variation

For a different flavor, try adding balsamic vinegar or citrus juice after roasting. You can also mix in roasted nuts or cheese for added texture and taste.