Roasted Beet & Citrus Couscous Salad (with Feta)
Introduction
Roasted Beet & Citrus Couscous Salad with Feta is a delightful dish that combines sweet roasted beets, fresh citrus fruits, and creamy feta cheese. This salad not only looks vibrant and colorful but also brings together interesting flavors and textures. It’s perfect as a side dish or a light main course.
Why Make This Recipe
This salad is not only delicious but also packed with nutrients. Beets are rich in vitamins and antioxidants, while citrus fruits provide a refreshing zing. The addition of feta cheese adds a creamy element, making every bite satisfying. Plus, it’s simple to prepare and can be made ahead of time, making it a great option for a busy weeknight or a gathering with friends.
How to Make Roasted Beet & Citrus Couscous Salad
Ingredients:
- 1 cup pearl couscous
- 2 medium beets, roasted, peeled, and diced
- 1 orange, peeled and segmented
- 1/2 grapefruit, peeled and segmented
- 1/2 cup crumbled feta cheese
- 2 tbsp chopped fresh mint
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp honey
- Salt and pepper, to taste
Directions:
- Cook the pearl couscous according to package instructions. Drain and set aside to cool.
- In a large bowl, combine the couscous, roasted beets, orange segments, grapefruit segments, feta, and mint.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill for at least 20 minutes before serving to allow flavors to meld.
How to Serve Roasted Beet & Citrus Couscous Salad
This salad is best served chilled or at room temperature. You can present it in a large bowl or plate it individually for a more elegant touch. It’s excellent as a side dish at a barbecue or as a light meal paired with grilled chicken or fish.
How to Store Roasted Beet & Citrus Couscous Salad
Store any leftovers in an airtight container in the refrigerator. The salad can be kept for up to 3 days. The flavors may intensify as it sits, making it even more delicious!
Tips to Make Roasted Beet & Citrus Couscous Salad
- Roast the beets in advance to save time.
- Feel free to add nuts like walnuts or almonds for extra crunch.
- Use different types of cheese if feta isn’t your favorite—goat cheese or blue cheese work well too.
Variation
For a vegetarian version, you can leave out the honey if you prefer a vegan meal and use agave syrup instead. You could also swap out the couscous for quinoa or farro for different textures and flavors.
FAQs
1. Can I use canned beets for this salad?
Yes, you can use canned beets, but fresh roasted beets will give the best flavor.
2. Is it necessary to chill the salad before serving?
Chilling the salad helps the flavors meld together, but you can serve it immediately if you’re short on time.
3. Can I make this salad ahead of time?
Absolutely! This salad is perfect for meal prep, just keep the dressing separate until you’re ready to serve.
