Roasted Baby Potatoes and Onions
Introduction
Roasted Baby Potatoes and Onions are a perfect side dish that brings warmth and comfort to any meal. Their crispy edges and tender insides make them delicious and enjoyable. This easy-to-make recipe is not only flavorful but also adds a colorful touch to your dining table.
Why Make This Recipe
You should make this recipe because it is simple, requires minimal ingredients, and is quick to prepare. Roasting enhances the natural flavors of the baby potatoes and onions, giving them a delightful taste that pairs well with any main dish. Plus, it’s a great way to add some vegetables to your meal without spending much time in the kitchen.
How to Make Roasted Baby Potatoes and Onions
Making Roasted Baby Potatoes and Onions is a straightforward process that anyone can manage. Follow the steps below for a delightful side!
Ingredients:
- 2 lbs baby potatoes, halved
- 1 large red onion, sliced
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Optional: grated Parmesan cheese
Directions:
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together the olive oil, Dijon mustard, Italian seasoning, salt, and pepper.
- Toss the halved potatoes and sliced onions in the mixture, ensuring they are evenly coated.
- Spread the coated potatoes and onions on a parchment-lined baking sheet.
- Roast them in the oven for 35–40 minutes, turning once midway, until golden and crisp on the edges.
- If you’d like, sprinkle some grated Parmesan cheese on top right before serving for an extra savory flavor.
How to Serve Roasted Baby Potatoes and Onions
Roasted Baby Potatoes and Onions make a great side dish for grilled meats, fish, or a hearty vegetarian meal. Serve them warm straight out of the oven. You can enjoy them as is, or drizzle a little extra olive oil or sprinkle fresh herbs on top for added flavor.
How to Store Roasted Baby Potatoes and Onions
If you have leftovers, let the potatoes and onions cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven or skillet until warmed through.
Tips to Make Roasted Baby Potatoes and Onions
- Make sure to cut the potatoes in uniform sizes so they cook evenly.
- Feel free to experiment with different herbs or spices if you want to change the flavor.
- For crispier potatoes, make sure they are spaced out on the baking sheet.
Variation
You can easily add other vegetables to this recipe. Carrots, bell peppers, or Brussels sprouts would work well. Just adjust the cooking time as needed to ensure everything is roasted perfectly.
FAQs
Q1: Can I use other types of potatoes?
A1: Yes! You can use any type of small potato. Red or yellow potatoes are great options, but make sure you cut them into similar sizes.
Q2: Is it necessary to use Dijon mustard?
A2: No, Dijon mustard is optional. You can skip it or substitute it with another type of mustard or even omit it entirely for a simpler flavor.
Q3: Can I make this recipe in advance?
A3: Yes, you can prepare the potatoes and onions in advance by tossing them in the seasoning mix and storing them in the fridge. When you’re ready to serve, just roast them as directed.
