Roasted Acorn Squash with Zesty Feta and Orange-Cranberry Drizzle

Roasted Acorn Squash with Zesty Feta and Orange-Cranberry Drizzle

Introduction

Roasted Acorn Squash with Zesty Feta and Orange-Cranberry Drizzle is a delightful fall dish that combines sweet and savory flavors. This recipe turns simple acorn squash into a tasty treat, perfect for a cozy dinner or a festive gathering. The crispiness of the roasted squash pairs beautifully with the creamy feta and the bright, tangy drizzle of orange and cranberries.

Why Make This Recipe

This recipe is not only delicious but also healthy and easy to make. Acorn squash is packed with vitamins and minerals, making it a nutritious choice for meals. The addition of feta cheese adds a nice creaminess, while the orange-cranberry drizzle gives it a unique twist. Whether you are looking to impress guests or enjoy a comforting dish at home, this recipe fits the bill.

How to Make Roasted Acorn Squash with Zesty Feta and Orange-Cranberry Drizzle

Ingredients:

• 2 acorn squashes, halved and seeded
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 100 g feta cheese, crumbled
• 1/4 cup dried cranberries
• 1/4 cup fresh orange juice
• 1 tablespoon honey
• 1 teaspoon orange zest
• Fresh parsley, for garnish

Directions:

1. Preheat the oven to 400°F (200°C).
2. Brush the cut sides of the acorn squash with olive oil, then season with salt and pepper.
3. Place the squash cut-side down on a baking sheet and roast for 25–30 minutes until tender.
4. While the squash is roasting, in a small saucepan, combine orange juice, honey, and orange zest. Heat gently until slightly thickened.
5. Stir in the dried cranberries and set aside.
6. Once the squash is done, flip each half cut-side up.
7. Sprinkle crumbled feta cheese over each half.
8. Drizzle the orange-cranberry mixture over the squash and feta.
9. Garnish with fresh parsley and serve warm.

How to Serve Roasted Acorn Squash with Zesty Feta and Orange-Cranberry Drizzle

This dish is best served warm as a side or light main course. It works well alongside roasted meats, grain dishes, or a fresh salad. You can also serve it as a part of a larger holiday spread, making it an attractive and tasty centerpiece.

How to Store Roasted Acorn Squash with Zesty Feta and Orange-Cranberry Drizzle

If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.

Tips to Make Roasted Acorn Squash with Zesty Feta and Orange-Cranberry Drizzle

• Make sure to watch the squash closely while roasting to prevent burning.
• You can enhance the flavor by adding nuts like walnuts or pecans for extra crunch.
• If you like it spicier, consider adding a pinch of cayenne pepper or red pepper flakes to the feta before baking.

Variation

For a different twist, you can substitute the feta with goat cheese or add chopped nuts for extra texture. You can also experiment with different dried fruits, such as raisins or apricots, to change the flavor profile.

FAQs

Q: Can I make this recipe vegan?
A: Yes! You can leave out the feta cheese or use a plant-based feta alternative.

Q: How can I tell if the acorn squash is cooked?
A: The squash should be tender when pierced with a fork. If it’s still hard, it needs a few more minutes in the oven.

Q: Can I prepare this dish ahead of time?
A: Yes, you can roast the squash and prepare the orange-cranberry drizzle ahead of time. Just assemble and heat before serving.

Enjoy making and sharing this tasty Roasted Acorn Squash with Zesty Feta and Orange-Cranberry Drizzle! It’s sure to become a favorite in your kitchen.