Roast Potatoes, Carrots, and Onions is a delicious and simple dish that brings together the flavors of root vegetables. This meal is perfect for both weeknight dinners and festive occasions. The roasting process enhances the sweetness of the carrots and the earthiness of the potatoes while the onions add a savory depth.
Why Make This Recipe
Making Roast Potatoes, Carrots, and Onions is a great choice for many reasons. First, it’s easy to prepare, making it a perfect side dish for busy nights. Second, roasting brings out the natural flavors and sweetness of the vegetables. Lastly, this dish is healthy, packed with nutrients, and can complement a variety of main courses.
How to Make Roast Potatoes, Carrots, and Onions
Ingredients:
- 2 pounds carrots
- 6 whole potatoes
- 1 sweet onion
- 3 garlic cloves
- 6 tablespoons olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
Directions:
- Preheat the oven to 425°F (220°C).
- Peel and chop the carrots and potatoes into even pieces.
- Slice the sweet onion and mince the garlic.
- In a large bowl, combine the carrots, potatoes, onions, and garlic.
- Drizzle with olive oil and sprinkle with thyme, parsley, salt, and pepper.
- Toss everything until well coated.
- Spread the mixture evenly on a baking sheet.
- Roast in the oven for 25-30 minutes, or until vegetables are tender and golden.
- Serve warm.
How to Serve Roast Potatoes, Carrots, and Onions
Serve this dish warm as a side to your favorite main meals. It pairs nicely with roasted meats, grilled fish, or as part of a vegetarian spread. A sprinkle of fresh herbs on top right before serving can enhance the presentation and flavor.
How to Store Roast Potatoes, Carrots, and Onions
To store leftovers, let the roasted vegetables cool down completely. Then, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also reheat them in the oven or microwave before serving.
Tips to Make Roast Potatoes, Carrots, and Onions
- Ensure even cooking by cutting the vegetables into similar sizes.
- For extra flavor, you can add other herbs like rosemary or oregano.
- Check for tenderness by piercing a potato or carrot with a fork; it should slide in easily when done.
Variation
Feel free to add other vegetables like bell peppers or zucchini to mix things up. You can also replace olive oil with melted butter for a richer taste.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use any type of potatoes you prefer, such as red or Yukon gold.
Q: Can I make this dish ahead of time?
A: Yes! You can prepare the vegetables and store them in the fridge. Just roast them right before serving.
Q: What should I do if my vegetables are not golden?
A: If your vegetables are not golden after 30 minutes, try broiling them for a few minutes while keeping an eye on them to prevent burning.
