Ritz Cracker Caramel Peanut Bites

Step-by-step instructions

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper and arrange the Ritz crackers in a single layer.
3. Center one peanut butter chip on each cracker.
4. Place the baking sheet in the oven for 3–5 minutes just until the chips begin to soften.
5. Remove from the oven and immediately press one caramel bit onto each peanut butter chip.
6. Return the baking sheet to the oven for another 3–5 minutes until caramel bits soften but do not fully melt.
7. Take the baking sheet out and quickly sprinkle chopped peanuts on top of each bite, pressing them lightly to stick.
8. Allow the bites to cool completely on the baking sheet before serving, so they set nicely.

Best ways to enjoy it

These bites are fantastic on their own, but you can elevate them further. Serve them on a colorful platter with some fresh fruit like strawberries or apple slices for a vibrant presentation. Pair them with a scoop of vanilla ice cream to create a delightful dessert experience. They’re also great alongside a rich cup of coffee or hot chocolate, making them a joy for both young and old.

Keeping leftovers fresh

If you find yourself with any leftover bites (which is rare!), store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. Just ensure they’re well-wrapped to prevent freezer burn. Always handle food with clean hands or utensils to maintain safety!

Helpful cooking tips

To ensure your bites turn out perfectly every time, here are a few tips:

• Keep an eye on the baking time; it varies with different ovens.
• Avoid over-melting the candy, as it can become too sticky.
• For a fun twist, consider adding a drizzle of melted chocolate over the peanuts before serving!

Creative twists

Feel free to get creative with this recipe! Substitute the salted peanuts for crushed pretzels for that extra crunch, or try dark chocolate chips instead of peanut butter chips for a more decadent version. You can also experiment with flavored caramel bits, such as vanilla or chocolate, to add another layer of taste.

FAQs

How long does it take to prepare the Ritz Cracker Caramel Peanut Bites?

The entire process takes about 15 minutes from start to finish, making it a quick and easy treat.

Can I use different kinds of crackers?

Yes! While Ritz crackers lend a delicious buttery flavor, any similar cracker will work. Try using thin breadsticks or even Graham crackers for a different take.

What’s the best way to store these bites?

Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage up to three months. Always ensure they are well-wrapped to maintain their freshness.

Ritz Cracker Caramel Peanut Bites

These delightful no-bake bites combine buttery Ritz crackers, creamy peanut butter, gooey caramel, and crunchy peanuts for a sweet and salty treat perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 12 bites

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 sleeve Ritz crackers You can use any similar cracker if needed.
• 1 cup peanut butter chips For a different flavor, consider using dark chocolate chips.
• 1 cup caramel bits Experiment with flavored caramel bits for extra taste.
• 1/2 cup salted peanuts, chopped You may substitute with crushed pretzels for additional crunch.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper and arrange the Ritz crackers in a single layer.
3. Center one peanut butter chip on each cracker.
4. Place the baking sheet in the oven for 3–5 minutes just until the chips begin to soften.
5. Remove from the oven and immediately press one caramel bit onto each peanut butter chip.
6. Return the baking sheet to the oven for another 3–5 minutes until caramel bits soften but do not fully melt.
7. Take the baking sheet out and quickly sprinkle chopped peanuts on top of each bite, pressing them lightly to stick.
8. Allow the bites to cool completely on the baking sheet before serving.

Notes

Store any leftovers in an airtight container at room temperature for up to a week, or freeze for up to three months. Drizzle melted chocolate over the peanuts before serving for an extra special treat.