Ritz Churro Bites
Ritz Churro Bites are a delightful treat that combines the savory crunch of Ritz bits with the sweet flavors of cinnamon and sugar. They are simple to make and perfect for those busy days when you crave something special but don’t want to spend hours in the kitchen. With just a few ingredients, these bite-sized snacks are sure to become a favorite for all ages.
Recipe Information
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 12 bites
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 130
Protein: 2g
Carbohydrates: 15g
Fat: 8g
Fiber: 0g
Sugar: 5g
Sodium: 180mg
Why Make Ritz Churro Bites
Ritz Churro Bites are not only delicious but also incredibly versatile. You can easily adapt this recipe to suit different tastes or dietary preferences. Whether you’re craving something sweet after dinner, looking for an easy party snack, or wanting to impress friends with minimal effort, these churro bites fit the bill. Plus, they’re perfect for sharing or enjoying all on your own!
How to Make Ritz Churro Bites Step by Step
Ingredients
8.8 oz peanut butter Ritz bits, 1/2 cup salted sweet cream butter, 1/3 cup + 2 tbsp light brown sugar, 3/4 tsp pure vanilla extract, 1/2 tsp ground cinnamon, 3 tbsp granulated sugar, 3/4 tsp ground cinnamon
Directions
- Preheat your oven according to the Ritz bits package instructions.
- In a mixing bowl, cream together salted butter, brown sugar, vanilla extract, and cinnamon until smooth.
- Coat the Ritz bits in the butter mixture until fully covered.
- In a separate bowl, mix granulated sugar with ground cinnamon.
- Roll the coated Ritz bits in the sugar mixture.
- Place on a baking sheet and bake for the recommended time until golden.
- Let cool before serving.

How to Serve Ritz Churro Bites
Ritz Churro Bites are best served warm and can be enjoyed on their own or paired with a scoop of vanilla ice cream for an indulgent dessert. You might also consider serving them with a drizzle of chocolate sauce or a dollop of whipped cream to enhance their flavors. They make a great addition to a dessert platter when entertaining or celebrating special occasions.
How to Store Ritz Churro Bites
Storing your Ritz Churro Bites is easy! Keep them in an airtight container at room temperature for up to 3 days. If you want to prolong their freshness, you can store them in the refrigerator for up to a week. For longer storage, you can freeze the bites for up to a month. Just make sure to rehearse them in a toaster oven to regain their crunchiness.
Expert Tips for Cooking Ritz Churro Bites
- Ensure your butter is softened for easier mixing.
- For a richer flavor, consider using unsalted butter and adjusting the salt as needed.
- Don’t overbake! Keep an eye on them to achieve that perfect golden color.
- Experiment with different spices by adding nutmeg or allspice to the sugar mixture for a twist.
- For added fun, consider dipping the baked bites in melted chocolate for a decadent finish.
Delicious Variations of Ritz Churro Bites
For a spicy kick, try adding cayenne pepper to the sugar mixture. If you’re looking for a refreshing twist, consider rolling the bites in a mixture of lemon zest and sugar. For those who prefer a classic flavor, stick with the original recipe but add a sprinkle of sea salt for that sweet-salty combination that everyone loves.
Ritz Churro Bites are sure to impress with their delightful flavor and easy preparation. We encourage you to give this recipe a try and enjoy the happiness it brings to your kitchen. Perfect for sharing, these bites will have everyone reaching for more!

Ritz Churro Bites
Ingredients
Method
- Preheat your oven according to the Ritz bits package instructions.
- In a mixing bowl, cream together salted butter, brown sugar, vanilla extract, and cinnamon until smooth.
- Coat the Ritz bits in the butter mixture until fully covered.
- In a separate bowl, mix granulated sugar with ground cinnamon.
- Roll the coated Ritz bits in the sugar mixture.
- Place on a baking sheet and bake for the recommended time until golden.
- Let cool before serving.






