Looking for an easy and delightful brunch option? Look no further than Ricotta & Tomato Sourdough Toast. This scrumptious toast combines the creamy richness of ricotta with the juicy brightness of cherry tomatoes, all atop crunchy, tangy sourdough. It’s a simple yet satisfying dish that you can whip up in no time, making it perfect for busy mornings or casual gatherings with friends.
Recipe Information
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 275
Protein: 10g
Carbohydrates: 28g
Fat: 14g
Fiber: 2g
Sugar: 2g
Sodium: 500mg
Why Make Ricotta & Tomato Sourdough Toast
Ricotta & Tomato Sourdough Toast is not just delicious but also highly versatile. The ricotta cheese provides a creamy foundation loaded with protein, while the cherry tomatoes add a burst of sweetness, bringing freshness to each bite. This dish is not only satisfying but also offers the perfect canvas for your culinary creativity. You can easily customize it with different toppings, making it equally enjoyable for breakfast, lunch, or even a light dinner.
How to Make Ricotta & Tomato Sourdough Toast Step by Step
Ingredients
Sourdough Bread: 4 slices – sturdy, tangy base that holds toppings beautifully.
Ricotta Cheese: 1 cup – creamy, mild, and the heart of this toast’s richness.
Cherry Tomatoes: 1 cup, halved – juicy and sweet; they add brightness.
Olive Oil: 2 tablespoons – for toasting bread and drizzling over the top.
Garlic Clove: 1, halved – rubbed on the toast for subtle depth.
Salt: 1/2 teaspoon – enhances every flavor.
Black Pepper: To taste – brings a gentle heat.
Fresh Basil: A handful, torn – adds freshness and a touch of aniseed aroma.
Flaky Sea Salt: A pinch – for a gourmet finish.
Directions
Heat a cast iron or nonstick skillet over medium heat.
In a bowl, whip the ricotta with a pinch of salt and a drizzle of olive oil until smooth and airy.
Add 1 tablespoon of olive oil to the hot skillet. Toast the sourdough slices until golden on both sides, about 2 minutes per side.
Rub each slice with the halved garlic clove. Spread a generous layer of whipped ricotta on each toast.
Sauté the cherry tomatoes in the same skillet with a touch of olive oil until just blistered, about 3–4 minutes.
Spoon the warm tomatoes over the ricotta. Sprinkle with flaky sea salt, black pepper, and torn basil.
Serve immediately while the toast is crisp and the toppings are warm and fresh.
How to Serve Ricotta & Tomato Sourdough Toast
Pair your Ricotta & Tomato Sourdough Toast with a crisp green salad for a light meal. It also works beautifully with a side of roasted vegetables or even a fresh fruit salad. For a bit of indulgence, consider serving it with a drizzling of balsamic reduction for added depth of flavor.
How to Store Ricotta & Tomato Sourdough Toast
If you have leftovers, you can store the toppings separately. Keep the ricotta and tomatoes in airtight containers in the refrigerator. Reheat the tomatoes lightly before serving. For longer storage, the sourdough can be frozen; just remember to toast it fresh when you’re ready to enjoy this dish again.
Expert Tips for Cooking Ricotta & Tomato Sourdough Toast
- Use day-old sourdough for the best texture when toasting.
- Experiment with different herbs like thyme or oregano for added flavor.
- For a spicy kick, add crushed red pepper flakes to the tomatoes while sautéing.
- Try drizzling a bit of honey over the ricotta for a sweet and savory contrast.
- Keep toppings fully fresh by assembling just before serving.
Delicious Variations of Ricotta & Tomato Sourdough Toast
For a Mediterranean twist, top with olives and sun-dried tomatoes. If you’re looking for something spicy, add some sliced jalapeños or a sprinkle of chili powder. For a refreshing citrus twist, try adding some grated lemon zest or slices of avocado for extra creaminess.
Ricotta & Tomato Sourdough Toast is a gastronomic delight that you simply must try. Bursting with flavor and incredibly easy to prepare, this dish offers a perfect blend of creamy and tangy sensations. Don’t hesitate to explore your flavor preferences, making every toast a personalized masterpiece!
Ricotta & Tomato Sourdough Toast
Ingredients
Main Ingredients
- 4 slices Sourdough Bread Sturdy, tangy base that holds toppings beautifully.
- 1 cup Ricotta Cheese Creamy, mild, and the heart of this toast’s richness.
- 1 cup Cherry Tomatoes, halved Juicy and sweet; they add brightness.
- 2 tablespoons Olive Oil For toasting bread and drizzling over the top.
- 1 clove Garlic, halved Rubbed on the toast for subtle depth.
- 1/2 teaspoon Salt Enhances every flavor.
- to taste Black Pepper Brings a gentle heat.
- a handful Fresh Basil, torn Adds freshness and a touch of aniseed aroma.
- a pinch Flaky Sea Salt For a gourmet finish.
Instructions
Preparation
- Heat a cast iron or nonstick skillet over medium heat.
- In a bowl, whip the ricotta with a pinch of salt and a drizzle of olive oil until smooth and airy.
- Add 1 tablespoon of olive oil to the hot skillet. Toast the sourdough slices until golden on both sides, about 2 minutes per side.
- Rub each slice with the halved garlic clove. Spread a generous layer of whipped ricotta on each toast.
- Sauté the cherry tomatoes in the same skillet with a touch of olive oil until just blistered, about 3–4 minutes.
- Spoon the warm tomatoes over the ricotta. Sprinkle with flaky sea salt, black pepper, and torn basil.
- Serve immediately while the toast is crisp and the toppings are warm and fresh.
