Ricotta & Tomato Sourdough Toast

Ricotta & Tomato Sourdough Toast

Introduction

Ricotta & Tomato Sourdough Toast is a delightful and simple dish that brings together the creaminess of ricotta cheese and the fresh taste of tomatoes on crispy sourdough bread. It makes for a perfect breakfast, brunch, or even a light evening snack. This recipe is not only easy to make but also full of flavors that come together in just a few minutes.

Why Make This Recipe

Making Ricotta & Tomato Sourdough Toast is a great choice for several reasons. First, it uses simple and fresh ingredients that are easy to find. Second, it’s quick to prepare, making it ideal for busy mornings or spontaneous gatherings. Lastly, the combination of creamy ricotta, juicy tomatoes, and crispy bread is simply irresistible!

How to Make Ricotta & Tomato Sourdough Toast

Ingredients:

• 4 slices rustic sourdough bread, toasted
• 1 cup ricotta cheese (fresh & creamy)
• 2 large tomatoes, sliced
• 2 tbsp olive oil
• 1 tbsp everything bagel seasoning (or DIY with sesame, poppy seeds, garlic, onion, and salt)
• Fresh parsley, chopped (for garnish)
• Salt & black pepper, to taste

Directions:

1. Toast the Bread: Toast sourdough slices until golden and crispy.
2. Add the Ricotta: Spread a generous layer of ricotta cheese over each slice.
3. Layer the Tomatoes: Top with fresh tomato slices, slightly overlapping.
4. Drizzle & Season: Drizzle with olive oil and sprinkle with everything bagel seasoning, salt, and black pepper.
5. Garnish & Serve: Finish with a sprinkle of chopped fresh parsley. Serve immediately and enjoy while warm!

How to Serve Ricotta & Tomato Sourdough Toast

Ricotta & Tomato Sourdough Toast is best served warm, straight from the kitchen. You can enjoy it as a light breakfast, a tasty brunch item, or even as a simple appetizer at a gathering. Pair it with a cup of your favorite coffee or a refreshing glass of juice for a complete meal.

How to Store Ricotta & Tomato Sourdough Toast

It’s best to eat Ricotta & Tomato Sourdough Toast right away, as the bread can become soggy if left for too long. If you have leftovers, store the components separately. Keep the toasted bread in an airtight container at room temperature and place the ricotta and tomatoes in the fridge. Assemble and enjoy within a day for the best taste.

Tips to Make Ricotta & Tomato Sourdough Toast

• Use fresh, high-quality ingredients for the best flavor.
• Feel free to mix in other toppings, like avocado or basil, for added flavor.
• Adjust the seasoning to fit your taste; a bit of chili flakes can add a nice kick.

Variation

For a twist, try using flavored ricotta or adding slices of avocado under the tomatoes. You could also switch out the tomatoes for roasted red peppers for a different taste.

FAQs

1. Can I use any type of bread?
   Yes, while sourdough is preferred for its texture and flavor, you can use any bread you like, such as whole grain or focaccia.

2. Is this recipe healthy?
   Yes, this recipe includes fresh ingredients and healthy fats from the olive oil, making it a nutritious choice.

3. Can I make it vegan?
   You can substitute the ricotta cheese with a vegan alternative made from cashews or tofu for a plant-based version.

Enjoy making your Ricotta & Tomato Sourdough Toast! It’s quick, easy, and guaranteed to please everyone.