Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata combines fresh flavors and bright colors to create a delightful dish. This recipe offers a delightful balance between the creamy, zesty filling of the ravioli and the juicy burst of tomatoes, all enhanced by the smooth richness of burrata cheese. It’s the perfect meal for any occasion, whether it’s a family dinner or a special gathering with friends.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s quick and easy to prepare, making it ideal for busy weeknights. Second, the combination of fresh ingredients, like cherry tomatoes and basil, not only enhances the taste but also adds vibrant colors to your plate. Lastly, burrata cheese elevates the dish, providing a creamy texture that pairs perfectly with the zesty ravioli. It’s a delightful way to impress your guests without spending all day in the kitchen!
How to Make Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
Ingredients
- 9 oz (250 g) ricotta and lemon zest ravioli (store-bought or homemade)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 1/2 cups cherry tomatoes
- Salt and black pepper, to taste
- 1 ball burrata cheese
- Fresh basil, for garnish
- Optional: pinch of red pepper flakes
Directions
- Bring a large pot of salted water to a boil and cook the ravioli according to package directions. Once cooked, drain and set aside.
- Meanwhile, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until it becomes fragrant.
- Add cherry tomatoes to the skillet and cook for 5–7 minutes, stirring occasionally. Allow the tomatoes to burst and release their juices. Lightly mash a few tomatoes to create extra sauce.
- Season with salt, black pepper, and red pepper flakes if desired.
- Gently toss the cooked ravioli into the pan with the tomatoes, making sure they are well coated.
- Plate the ravioli and burst tomatoes. Tear the burrata over the top and garnish with fresh basil. Serve immediately.
How to Serve Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
Serve this dish warm to enjoy the melty burrata and fresh flavors. Pair it with a simple salad or garlic bread for a complete meal. A glass of white wine can also complement the lemon zest beautifully. Feel free to add more fresh basil or a sprinkle of parmesan cheese for extra flavor!
How to Store Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat the dish within 1-2 days for the best taste and texture. You can reheat it in a skillet over low heat or in the microwave, but be careful not to overcook the ravioli.
Tips to Make Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
- Use fresh ingredients for the best flavor. Fresh tomatoes and basil make a big difference.
- If you like a bit of heat, don’t hesitate to add red pepper flakes to the sauce.
- Ensure you cook the ravioli just until they are tender, as overcooking can lead to them falling apart.
Variation
You can customize this dish by adding vegetables like spinach or zucchini. Additionally, if you’re not a fan of burrata, you can use a different cheese, like mozzarella or even a sprinkle of feta for a different flavor.
FAQs
Can I use frozen ravioli instead of fresh?
Yes, frozen ravioli works great! Just follow the cooking instructions on the package.
Can I make this recipe vegan?
You can try using vegan ricotta and skip the burrata, or use a plant-based cheese instead.
How can I make this dish gluten-free?
Look for gluten-free ravioli options available in stores or make your own using gluten-free flour.
