Rice Pudding Tart (Tuscan Rice Pudding Tart)
Rice Pudding Tart, or Tuscan Rice Pudding Tart, is a delightful dessert that brings together the rich flavors of creamy rice pudding and a buttery tart crust. This sweet dish is perfect for family gatherings or special occasions. It combines simple ingredients into a beautiful tart that everyone will love.
Why Make This Recipe
This recipe is a great choice because it combines the comforting taste of rice pudding with the crunchiness of a tart. It’s perfect for those who enjoy creamy desserts. The flavors of vanilla and lemon zest add a lovely touch, making it a unique treat. Plus, it’s easy to make and uses common ingredients, which means you can whip it up even on a busy day!
How to Make Rice Pudding Tart
Making a Rice Pudding Tart is simple and fun. Follow these easy steps to create your own delicious tart:
Ingredients
- 200g all-purpose flour
- 100g butter, cold and cubed
- 70g sugar
- 1 egg
- 500ml milk
- 100g Arborio rice
- 60g sugar
- 1 egg + 1 yolk
- 1 tsp vanilla extract
- Zest of 1 lemon
Directions
Make the dough: In a mixing bowl, blend the flour, cold cubed butter, 70g sugar, and 1 egg until you have a soft dough. Wrap the dough in plastic wrap and chill it in the fridge.
Prepare the filling: In a saucepan, simmer the milk, Arborio rice, 60g sugar, lemon zest, and vanilla extract. Cook until the rice is tender, then let it cool down a bit.
Mix eggs: Once the rice mixture has cooled, mix in the egg and egg yolk.
Assemble the tart: Take the chilled dough out of the fridge and roll it out. Use it to line a tart tin. Pour the rice filling into the tart shell.
Bake: Preheat your oven to 180°C (350°F) and bake the tart for 30–35 minutes or until it is golden on top.
How to Serve Rice Pudding Tart
Once your Rice Pudding Tart is done baking, let it cool for a few minutes. You can serve it warm or at room temperature. It’s delicious on its own but tastes amazing with a dollop of whipped cream or a sprinkle of cinnamon!
How to Store Rice Pudding Tart
If you have leftovers, store the tart in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay fresh for about 3 to 4 days. You can enjoy it cold or reheat individual slices in the microwave.
Tips to Make Rice Pudding Tart
- Make sure your butter is cold when making the dough for a flaky crust.
- Don’t rush the cooling process for the rice filling; a little chill helps with mixing in the eggs.
- Check the tart towards the end of baking time to prevent over-browning.
Variation
You can change up the flavor by adding some dried fruit like raisins or apricots to the rice filling. Another idea is to try different extracts, such as almond, for a unique twist!
FAQs
1. Can I use other types of rice for this recipe?
Yes, while Arborio rice gives a creamy texture, you can use other short-grain rice varieties if you prefer.
2. Is it possible to make the tart dairy-free?
Yes! You can substitute milk with almond milk or coconut milk, and use dairy-free butter for the crust.
3. Can I freeze the Rice Pudding Tart?
Yes, you can freeze the tart. Wrap it tightly in plastic wrap and aluminum foil. To enjoy, thaw it overnight in the fridge and reheat it in the oven.
Enjoy making and sharing this delightful Rice Pudding Tart! It’s sure to be a hit with friends and family.
