Rice Pie (Greek Rice Pudding Pie)
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Rinse the rice under cold water until the water runs clear.
- In a large saucepan, combine the rinsed rice and milk. Cook over medium heat, stirring frequently, until the rice is tender and the mixture thickens—about 25-30 minutes. Once cooked, remove from heat.
- Stir in the sugar, vanilla extract, lemon zest, and a pinch of salt. Allow the mixture to cool slightly.
- In a separate bowl, beat the eggs. Gradually whisk in the flour until smooth.
- Slowly add the egg and flour mixture into the cooled rice pudding, stirring constantly to combine.
- Stir in the melted butter and cinnamon until fully incorporated.
- Pour the mixture into a greased 9-inch pie dish.
- Bake for 40-45 minutes, or until the top is golden and set.
- Remove from the oven and let it cool completely before dusting with powdered sugar and serving.
Best ways to enjoy it
Serve your Rice Pie warm or chilled, depending on your preference. For added allure, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries can add a delightful tartness that beautifully complements the sweetness of the pie. For a cozy touch, sprinkle extra cinnamon on top before serving.
Storage and reheating tips
To keep your Rice Pie fresh, store it in an airtight container in the fridge. It will last for up to 4-5 days. If you want to freeze leftovers, wrap individual slices securely in plastic wrap, followed by foil, and store them in the freezer for up to a month. To reheat, simply warm it in the oven at 350°F (175°C) until heated through.
Helpful cooking tips
For the ultimate creamy texture, ensure that you stir the rice pudding continuously while cooking. Avoiding overcooking the mixture is crucial, as it will continue to set as it cools. Consider substituting the short-grain rice with Arborio rice for an extra creamy texture, typical of risotto. It also adds a rich flavor to the pie.
Creative twists
Want to give your Rice Pie a unique flair? Here are a few variations to try:
- Chocolate Rice Pie: Incorporate cocoa powder into the filling for a chocolate lover’s twist.
- Nutty Delight: Add chopped almonds or walnuts for some crunch.
- Fruit Fusion: Mix in some dried fruits like raisins or apricots for a chewy texture.
- Coconut Cream: Substitute half of the milk with coconut milk for a tropical flavor.
FAQs
How long does it take to prepare this Rice Pie?
It typically takes about 1 hour for preparation and baking, plus additional cooling time before serving.
Can I substitute the eggs in this recipe?
Yes, you can use flax eggs or a commercial egg replacer for a vegan version. Just ensure to adjust the quantities according to the substitute’s instructions.
How do I know when the Rice Pie is done baking?
The pie is done when its top is golden and set, and a toothpick inserted in the center comes out clean.
Enjoy creating and savoring this delicious slice of Greek culinary heritage!
Rice Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Rinse the rice under cold water until the water runs clear.
- In a large saucepan, combine the rinsed rice and milk. Cook over medium heat, stirring frequently, until the rice is tender and the mixture thickens—about 25-30 minutes. Once cooked, remove from heat.
- Stir in the sugar, vanilla extract, lemon zest, and a pinch of salt. Allow the mixture to cool slightly.
- In a separate bowl, beat the eggs. Gradually whisk in the flour until smooth.
- Slowly add the egg and flour mixture into the cooled rice pudding, stirring constantly to combine.
- Stir in the melted butter and cinnamon until fully incorporated.
- Pour the mixture into a greased 9-inch pie dish.
- Bake for 40-45 minutes, or until the top is golden and set.
- Remove from the oven and let it cool completely before dusting with powdered sugar and serving.
