Rice pie, or Greek rice pudding pie, is a sweet, comforting dessert that has become a cherished treat in many households. It brings together the creamy richness of rice pudding with a flaky pie crust, creating a delightful fusion that evokes nostalgia with every bite. Whether you’re enjoying it at a holiday gathering or as a simple weeknight indulgence, this pie is sure to enchant everyone at the table. My first time making this delicious dish left me enamored with its creamy texture and sweet aroma filling my kitchen.

Why you’ll love this dish

If you’re looking for a dessert that strikes the perfect balance between indulgence and comfort, this Greek Rice Pudding Pie is for you. It’s budget-friendly and relatively easy to prepare, making it an ideal choice for weeknight dinners or special occasions. Not only does it appeal to the whole family, but it also has the charm of traditional Greek cuisine that can impress guests at brunch or holiday celebrations.

"This rice pie is the perfect blend of creamy and sweet, mesmerizing everyone at my last family gathering. I’ll definitely be making it again!" – A delighted home cook

The cooking process explained

Creating the perfect rice pie is a joyful experience from start to finish. First, you’ll rinse the rice to ensure it’s clean. Then, it’s all about simmering the rice until tender and mixing in the other ingredients to create that luscious filling. After pouring everything into a pie dish, it only needs to bake until golden and set. Overall, the process is straightforward and rewarding.