Rhubarb Wraps
Introduction
Rhubarb Wraps are a delightful and easy snack or dessert that highlight the unique tart flavor of fresh rhubarb. Wrapped in soft tortillas and filled with creamy cheese, this recipe is simple to make and perfect for any time of the day.
Why Make This Recipe
Making Rhubarb Wraps is a great way to enjoy seasonal rhubarb. The combination of sweet and tart, along with creamy cheese, makes every bite delicious. Plus, you can prepare them quickly, and they are great for sharing with family and friends. This recipe is also versatile and can be adapted to include your favorite nuts and toppings.
How to Make Rhubarb Wraps
To create these tasty Rhubarb Wraps, you’ll first cook down the rhubarb with honey, cinnamon, and lemon juice to create a sweet and tangy filling. Then, you simply spread creamy ricotta or cream cheese on tortillas, spoon on the rhubarb mixture, roll them up, and serve. It’s quick and satisfying!
Ingredients:
- 1 cup fresh rhubarb, thinly sliced
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 4 small flour tortillas or flatbreads
- 1/2 cup ricotta cheese or cream cheese
- 2 tablespoons chopped toasted walnuts or almonds (optional)
- Powdered sugar or extra honey, for serving
Directions:
- In a small saucepan over medium heat, combine rhubarb, honey, cinnamon, and lemon juice. Cook for 5–7 minutes, stirring occasionally, until the rhubarb softens into a jam-like consistency. Remove from heat and let cool slightly.
- Warm the tortillas in a dry skillet or microwave just until pliable.
- Spread a generous layer of ricotta or cream cheese over each tortilla.
- Spoon the rhubarb mixture evenly onto each wrap. Sprinkle with nuts if using.
- Fold or roll each wrap tightly. Slice in half if desired and serve with a dusting of powdered sugar or a drizzle of honey.
How to Serve Rhubarb Wraps
Serve Rhubarb Wraps warm or at room temperature. They make a great snack or dessert. A sprinkle of powdered sugar or a drizzle of honey on top enhances the flavor and adds a nice touch to the presentation.
How to Store Rhubarb Wraps
If you have leftovers, store the wraps in an airtight container in the refrigerator for up to 2 days. To keep them fresh, it’s best to store the rhubarb mixture separately from the wraps. You can reheat the wraps in the microwave for a quick snack later.
Tips to Make Rhubarb Wraps
- Make sure to slice the rhubarb thinly for quicker cooking.
- Adjust the sweetness by adding more honey or maple syrup according to your taste.
- Feel free to experiment with different types of cheese, like goat cheese, for extra flavor.
Variation
You can add cinnamon and sugar to the ricotta cheese for a sweeter touch or mix in a handful of fresh berries for extra color and flavor.
FAQs
Q: Can I use frozen rhubarb for this recipe?
A: Yes, you can use frozen rhubarb. Just make sure to thaw and drain it before cooking.
Q: Can I make these wraps ahead of time?
A: Yes, you can prepare the rhubarb mixture in advance and assemble the wraps just before serving.
Q: What can I use instead of tortillas?
A: You can use flatbreads, crepes, or even lettuce leaves for a low-carb option.
