Rhenish Apple Cake
Rhenish Apple Cake is a delightful dessert that combines the flavors of sweet apples with a rich, buttery cake. This cake is not just easy to make, but it also brings a warm and comforting aroma to your kitchen. Whether you are hosting a gathering or just want to treat yourself, this cake is sure to please!
Why Make This Recipe
This recipe is perfect for anyone who loves apples and wants a simple yet delicious cake. It requires basic ingredients that you might already have at home. Plus, it’s great for any occasion, from potlucks to family dinners. With its moist texture and flavorful apples, this cake is a crowd-pleaser that will have everyone coming back for seconds.
How to Make Rhenish Apple Cake
Ingredients:
- 4-5 apples, peeled and sliced
- 1 cup sugar
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Cinnamon for sprinkling (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Arrange the sliced apples on top of the batter.
- Sprinkle with cinnamon if desired.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
How to Serve Rhenish Apple Cake
You can serve Rhenish Apple Cake warm or at room temperature. It’s delicious on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat. This cake pairs well with coffee or tea, making it a great dessert for any gathering.
How to Store Rhenish Apple Cake
To store your Rhenish Apple Cake, let it cool completely and then cover it with plastic wrap or aluminum foil. You can keep it at room temperature for a few days or in the refrigerator for up to a week. If you want to keep it longer, you can freeze individual slices. Just wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag.
Tips to Make Rhenish Apple Cake
- Use a mix of apples for added flavor. Varieties like Granny Smith and Honeycrisp work well together.
- Make sure your butter is at room temperature to help it cream easily with the sugar.
- Don’t overmix the batter once you add the dry ingredients, as this can make the cake dense.
- For an extra touch, consider adding nuts like walnuts or pecans to the batter.
Variation
You can easily customize this recipe by adding spices like nutmeg or ginger for a different flavor profile. Another variation is to use other fruits, such as pears or peaches, instead of apples.
FAQs
1. Can I use any type of apple for this cake?
Yes, you can use any apples you like! Just choose ones that are firm and flavorful.
2. How can I tell when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it covered before serving. This can even enhance the flavors!
Rhenish Apple Cake is a simple yet delicious dessert that can bring joy to any table. With easy-to-follow steps and basic ingredients, this cake is a must-try for apple lovers. Enjoy the sweet flavors and comforting aroma of this delightful treat!
