Rhenish Apple Cake, also known as Apple Strips, is a delicious dessert that brings the comforting taste of apples and warm spices into your kitchen. This cake has a soft, moist texture and a delightful apple topping that makes it both enticing and satisfying. Whether you’re making it for a family gathering or just because, this cake is sure to please everyone who tries it.
Why Make This Recipe
This recipe for Rhenish Apple Cake is a great choice for many reasons. First, it uses simple ingredients that you probably already have in your pantry. It’s easy to follow and perfect for bakers of any skill level. The sweet aroma of apples and cinnamon filling your home while it bakes is just an added bonus. Plus, it’s a fantastic way to use fresh apples, making it a great seasonal treat!
How to Make Rhenish Apple Cake
Making Rhenish Apple Cake is simple and enjoyable. Just follow these straightforward steps, and you’ll have a delightful dessert ready in no time!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4-5 medium apples, peeled and thinly sliced
- Cinnamon sugar for topping
Directions
- Preheat your oven to 350°F (175°C) and grease a sheet cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared pan, spreading it evenly.
- Arrange the thinly sliced apples on top of the batter in a decorative pattern.
- Sprinkle cinnamon sugar over the apples.
- Bake for about 30-40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
How to Serve Rhenish Apple Cake
You can serve Rhenish Apple Cake warm or at room temperature. It goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. This cake can also be enjoyed with a cup of coffee or tea, making it a perfect treat for any time of the day.
How to Store Rhenish Apple Cake
If you have leftovers, store the Rhenish Apple Cake in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for about a week. Just make sure to let it warm up a bit before serving for the best flavor and texture.
Tips to Make Rhenish Apple Cake
- For an extra flavor boost, add a pinch of nutmeg or allspice to the batter.
- Use a mix of different apples for a more complex taste.
- Ensure your butter is softened before creaming it with the sugar to get the best texture.
- Don’t skip the cinnamon sugar topping; it adds a lovely sweet crunch to the finished cake.
Variation
You can add nuts, such as chopped walnuts or pecans, for added texture. Another variation is to include raisins or dried cranberries mixed in with the apples for a fruity twist. If you want a chocolatey flavor, consider swirling in some cocoa powder for a rich chocolate apple cake.
FAQs
1. Can I use any type of apple for this recipe?
Yes, you can use any variety you like! Granny Smith apples offer a nice tartness, while Honeycrisp apples add sweetness. A mix of both is delicious!
2. Can I freeze the Rhenish Apple Cake?
Absolutely! You can freeze the cake for up to three months. Just wrap it well in plastic wrap and then in foil before placing it in the freezer.
3. How can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder is gluten-free as well.
Now that you have all the information, get ready to bake this delightful Rhenish Apple Cake! Enjoy its warm, comforting flavors with family and friends.
