Rhenish Apple Cake
Introduction
Rhenish Apple Cake is a delightful dessert that blends the sweetness of apples with a soft and buttery cake. This traditional German recipe offers a comforting taste of home with its warm flavors and inviting aroma. It’s perfect for gatherings, special occasions, or simply a cozy afternoon treat with a cup of tea.
Why Make This Recipe
There are so many reasons to make Rhenish Apple Cake! First, it’s easy to prepare and requires only a few basic ingredients. The combination of fresh apples and spices creates a deliciously moist cake that’s sure to impress your family and friends. Plus, the aroma of the baking cake fills your kitchen with a sweet scent, creating a warm and welcoming atmosphere. Lastly, it’s a wonderful way to enjoy seasonal apples, making it a perfect treat for autumn.
How to Make Rhenish Apple Cake
Making Rhenish Apple Cake is simple and rewarding. Follow these easy steps and enjoy a homemade dessert that’s sure to please.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 large eggs
- 4-5 apples, peeled and sliced
- 1 tablespoon lemon juice
- Powdered sugar for dusting
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, beat together the butter and granulated sugar until creamy.
- Add the eggs, one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon. Slowly mix the dry ingredients into the wet ingredients until just combined.
- Fold in the sliced apples and lemon juice.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before removing from the pan.
- Dust with powdered sugar before serving.
How to Serve Rhenish Apple Cake
Rhenish Apple Cake is best served warm or at room temperature. Dust it lightly with powdered sugar for a beautiful finish. You can serve it plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
How to Store Rhenish Apple Cake
Store any leftover Rhenish Apple Cake in an airtight container at room temperature for up to three days. You can also refrigerate it for a longer shelf life, but make sure to let it come to room temperature before serving for the best taste.
Tips to Make Rhenish Apple Cake
- Use a mix of sweet and tart apples for more depth of flavor.
- Make sure the butter is at room temperature for easier mixing.
- Don’t overmix the batter once you add the flour; this will keep the cake tender.
- Feel free to add nuts or raisins for added texture and flavor.
Variation
You can customize Rhenish Apple Cake by adding spices like nutmeg or using different types of fruit, such as pears or cherries. Adding a cream cheese frosting can also elevate the cake if you desire a different twist.
FAQs
1. Can I use other types of apples?
Yes! You can use any type of apple you prefer. Some popular choices include Granny Smith, Gala, and Honeycrisp.
2. How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean. If it comes out with wet batter, give it a few more minutes in the oven.
3. Can I freeze Rhenish Apple Cake?
Yes! You can freeze the cake. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to three months. To serve, let it thaw in the fridge overnight.
Enjoy this wonderful recipe and delight in the flavors of Rhenish Apple Cake, a perfect combination of sweetness and homey comfort!
