Reuben Sandwich

Introduction

The Reuben Sandwich is a classic deli favorite that packs a flavorful punch. With layers of corned beef, creamy dressing, Swiss cheese, and tangy sauerkraut nestled between slices of rye bread, this sandwich is a comforting option for lunch or dinner. As you bite into it, the melty cheese and savory ingredients create a delightful experience for your taste buds.

Why Make This Recipe

Making a Reuben Sandwich at home is simple and rewarding. You can control the ingredients and adjust flavors to your liking. This recipe is not only delicious but also quick to prepare, making it perfect for busy weekdays or leisurely weekends. Plus, everyone loves a good, hearty sandwich!

How to Make Reuben Sandwich

Making a Reuben Sandwich is easy and takes just a few steps. Follow this simple recipe, and you’ll be enjoying a delicious sandwich in no time!

Ingredients:

½ cup mayonnaise
2 tablespoons grated onion
2 tablespoons ketchup
2 tablespoons sweet pickle relish
1 pinch paprika
1 pinch salt
12 oz corned beef
8 slices rye (or rye and pumpernickel mixed)
8 slices Swiss cheese
1 cup sauerkraut (well drained)
4 tablespoons butter

Directions:

To make the dressing, combine ½ cup mayonnaise, 2 tablespoons grated onion, 2 tablespoons ketchup, 2 tablespoons sweet pickle relish, a pinch of paprika, and a pinch of salt in a small bowl.
For the sandwiches, lay out 8 slices of rye bread. Place a slice of Swiss cheese on each slice. Spread 1 tablespoon of the dressing on each slice. On four slices, add corned beef. On the other four slices, add sauerkraut. Pair one slice with corned beef and one with sauerkraut to create a sandwich.
To cook the sandwiches, butter the side of each sandwich. Heat a skillet over medium-low heat and place the sandwiches butter side down in it. Butter the other side well. Loosely cover them with foil. Cook until they turn brown on one side. Then flip them over. Cover again to cook until the other side becomes brown and the cheese has melted.

How to Serve Reuben Sandwich

Serve the Reuben Sandwich hot off the skillet. You can cut it in half diagonally for a more appealing presentation. This sandwich pairs well with classic sides like potato chips, pickles, or a simple green salad to balance the rich flavors.

How to Store Reuben Sandwich

If you have leftovers, wrap the sandwiches tightly in foil or plastic wrap. Store them in the refrigerator for up to 2 days. When you’re ready to eat, reheat them in a skillet to melt the cheese and warm the ingredients.

Tips to Make Reuben Sandwich

Use quality ingredients for the best flavor. Fresh rye bread and high-quality corned beef can make a difference.
Don’t skip the butter! It helps to create a crispy, golden crust on the sandwich.
If you prefer more tang, add extra sauerkraut or a slice of pickled jalapeño for some heat.

Variation

You can customize the Reuben Sandwich by using turkey instead of corned beef for a lighter option. Some people also like to add a slice of tomato or switch the cheese to cheddar for a different flavor.

FAQs

1. Can I make a Reuben Sandwich ahead of time?
Yes, you can prepare the ingredients ahead of time and assemble the sandwich when you’re ready to eat.

2. Can I use a different type of bread?
Yes! While rye bread is traditional, you can use sourdough or whole wheat if you prefer.

3. Is it possible to make a vegetarian Reuben?
Absolutely! You can replace corned beef with grilled mushrooms or marinated tofu and still enjoy the same great flavors.