Reuben Pizza Roll
If you love the flavors of a classic Reuben sandwich, you will adore the Reuben Pizza Roll. This fun twist combines savory corned beef, tangy sauerkraut, and melty Swiss cheese, all rolled up in delicious pizza dough. It’s easy to make and perfect for parties, game days, or a cozy night in.
Why Make This Recipe
The Reuben Pizza Roll is a great way to enjoy a beloved sandwich in a new form. It’s not only tasty but also simple to prepare. You can impress your friends and family with this creative dish, and it’s a hit at gatherings. Plus, it’s a convenient finger food that everyone can easily enjoy.
How to Make Reuben Pizza Roll
Ingredients:
- 1 package pizza dough
- 1 cup corned beef, sliced
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1/2 cup Russian or Thousand Island dressing
- 1 egg, beaten (for egg wash)
- Caraway seeds (optional, for garnish)
Directions:
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread Russian or Thousand Island dressing evenly over the dough.
- Layer corned beef, sauerkraut, and Swiss cheese on top of the dressing.
- Roll the dough tightly into a log.
- Cut the roll into bite-sized pieces and place them on a baking sheet.
- Brush the tops with beaten egg and sprinkle with caraway seeds if desired.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with additional dressing for dipping.
How to Serve Reuben Pizza Roll
Serve the Reuben Pizza Roll warm and fresh out of the oven. It pairs nicely with extra Russian or Thousand Island dressing for dipping. You can also add some pickles on the side for an extra crunch.
How to Store Reuben Pizza Roll
If you have leftovers (though they’re hard to resist!), let the pizza rolls cool completely. Store them in an airtight container in the fridge for up to three days. To reheat, place them in the oven for a few minutes until warm.
Tips to Make Reuben Pizza Roll
- Make sure to drain the sauerkraut well so the dough doesn’t get soggy.
- For extra flavor, try adding some chopped green onions or mustard to the filling.
- Keep an eye on them while baking to avoid burning. They’re done when they’re golden brown.
Variation
If you want to try something different, consider using ham instead of corned beef for a ham and Swiss version. You can also experiment with different types of cheese, like cheddar or provolone.
FAQs
1. Can I use homemade pizza dough?
Yes, homemade pizza dough works perfectly for this recipe!
2. Can I freeze Reuben Pizza Rolls?
Absolutely! You can freeze the rolls before baking. Just thaw and bake when you’re ready to enjoy them.
3. Is there a vegetarian version of this recipe?
Yes! Replace the corned beef with mushrooms or another meat substitute, and keep the sauerkraut and cheese for flavor.
Enjoy making and sharing your Reuben Pizza Rolls! They are sure to become a favorite household treat.
