Easy Refrigerator Pickled Red Onions
Pickled red onions are a fantastic way to add a burst of flavor to your meals. They are tangy, slightly sweet, and full of vibrant color. Best of all, they are incredibly easy to make and can be stored in your refrigerator. These onions not only enhance your salads and sandwiches but also make a great topping for tacos and burgers.
Why Make This Recipe
Making pickled red onions at home is simple and rewarding. You create a quick and delicious condiment that can brighten up many dishes. They are also a healthier alternative to store-bought items, as you can control the ingredients and adjust the flavors to your liking. Plus, they look beautiful in your fridge and are a great way to use up leftover onions!
How to Make Easy Refrigerator Pickled Red Onions
Ingredients
- 1 Large Red Onion (or 2 medium)
- 1 Cup Boiling Water
- 1 Cup White Vinegar
- ⅓ Cup White Granulated Sugar
- 2 Tablespoons Salt
Directions
- Add boiling water to a large, pourable measuring cup.
- Add the vinegar, sugar, and salt. Stir until the sugar and salt dissolve. Set aside to cool.
- Peel the onion and slice it in half vertically. Using a mandolin slicer, slice the onion halves into small slivers. The exact size isn’t set in stone, just keep them thinner.
- Fill each mason jar with the red onion slices.
- Pour the prepared liquid over the top of the onions until they’re covered. Immediately place the lid on the jars. Leave to sit on the counter until they have reached room temperature.
- Retighten the lids on the mason jars once they’ve cooled.
- Place in the fridge until they turn pink (this can take anywhere from 1-4 hours). I tend to leave them overnight for best results. Enjoy!
How to Serve Easy Refrigerator Pickled Red Onions
These pickled onions can be served in many ways. They are perfect on top of tacos, sandwiches, and salads. You can also add them to grilled meats for an extra zing. They add color and taste to any dish, making them a versatile addition to your meals.
How to Store Easy Refrigerator Pickled Red Onions
Store your pickled red onions in an airtight jar in the refrigerator. They can last for up to 2 weeks, although they usually disappear much faster because they are so tasty! Just make sure the onions stay submerged in the pickling liquid.
Tips to Make Easy Refrigerator Pickled Red Onions
- Use a sharp knife or a mandolin slicer for even slices.
- Experiment with different types of vinegar, such as apple cider vinegar, for a unique flavor.
- If you like them spicy, add a few slices of jalapeño to the jar.
Variation
You can also add spices such as mustard seeds, peppercorns, or garlic cloves to the pickling liquid for an extra kick. Feel free to mix and match, depending on your taste!
FAQs
How long do pickled red onions last in the fridge?
Pickled red onions can last in the refrigerator for up to 2 weeks, but they are best when eaten fresh.
Can I use other types of onions for pickling?
Yes, you can use other types of onions such as white or yellow onions, but red onions provide a better color and a unique flavor.
Do I need to sterilize my jars?
While it is good practice to sterilize jars, for refrigerator pickles, as long as you use clean jars and lids, you should be fine.
Enjoy making your Easy Refrigerator Pickled Red Onions and savor the flavor they add to your favorite dishes!
