Reese’s Peanut Butter Earthquake Cake is a delicious dessert that brings together the rich flavors of chocolate and creamy peanut butter. This cake is not just a treat for your taste buds; it’s also a feast for the eyes with its marbled design and chunks of Reese’s Peanut Butter Cups. Perfect for parties, family gatherings, or just a sweet snack at home, this cake is a guaranteed crowd-pleaser!
Why Make This Recipe
You should consider making Reese’s Peanut Butter Earthquake Cake because it combines the best of both worlds: chocolate cake and peanut butter! It’s easy to prepare and requires simple ingredients that you might already have in your pantry. Moreover, this cake is sure to impress family and friends with its beautiful marbled design and delightful flavors.
How to Make Reese’s Peanut Butter Earthquake Cake
Ingredients
- 1 box chocolate cake mix (plus ingredients listed on the box—usually eggs, oil, water)
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 tsp vanilla extract
- 4 cups powdered sugar
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips (optional)
- 1/2 cup chopped Reese’s Peanut Butter Cups
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Prepare the chocolate cake mix according to the package instructions. Pour the batter into the prepared pan and spread evenly.
- In a large bowl, combine the melted butter, softened cream cheese, creamy peanut butter, and vanilla extract. Mix until smooth.
- Gradually add powdered sugar to the cream cheese mixture, beating well after each addition until fully combined and creamy.
- Fold in the semi-sweet chocolate chips, peanut butter chips (if using), and chopped Reese’s Peanut Butter Cups into the creamy mixture.
- Drop spoonfuls of the creamy peanut butter mixture over the chocolate cake batter in the pan.
- Using a knife or skewer, swirl the creamy mixture into the cake batter to create a marbled effect.
- Bake for 35-40 minutes, or until a toothpick inserted into the cake comes out clean or with moist crumbs.
- Allow the cake to cool completely before serving to let the flavors meld and the texture set.
How to Serve Reese’s Peanut Butter Earthquake Cake
You can serve this cake warm or at room temperature. For an extra special touch, consider topping it with whipped cream or a scoop of vanilla ice cream. It also pairs wonderfully with a glass of milk or a cup of coffee.
How to Store Reese’s Peanut Butter Earthquake Cake
Store any leftover cake in an airtight container at room temperature for 2-3 days. If you want to keep it longer, you can refrigerate it for up to a week. To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer bag. They can last for up to three months.
Tips to Make Reese’s Peanut Butter Earthquake Cake
- Ensure your cream cheese is softened to room temperature for a smoother mixture.
- Feel free to customize the cake by adding your favorite candy or nuts.
- Don’t skip the swirling step — it gives the cake its amazing marbled look!
Variation
You can customize this cake by using different types of cake mix, such as vanilla or red velvet. Swap out the peanut butter for almond or cashew butter for a different twist.
FAQs
1. Can I use homemade chocolate cake instead of a cake mix?
Yes, you can use your favorite homemade chocolate cake recipe if you prefer to make it from scratch.
2. Can I make this cake in advance?
Absolutely! This cake can be made a day in advance. Just store it properly to keep it fresh.
3. What can I substitute for peanut butter if allergies are a concern?
You can use sunbutter or another nut-free butter alternative to replace peanut butter in the recipe.
