Reese’s Peanut Butter Banana Bread
Reese’s Peanut Butter Banana Bread is a delicious twist on a classic favorite. This moist and flavorful banana bread combines the sweetness of ripe bananas with rich peanut butter and chunks of Reese’s Peanut Butter Cups. Perfect for breakfast, snack time, or dessert, this bread will have everyone coming back for more!
Why Make This Recipe
Why settle for plain banana bread when you can elevate it to the next level? This recipe puts a fun twist on the traditional loaf by adding peanut butter and candy. It’s a great way to use up overripe bananas while satisfying your sweet tooth. Plus, it’s easy to make and can be whipped up in no time, making it a perfect treat for any occasion.
How to Make Reese’s Peanut Butter Banana Bread
Making Reese’s Peanut Butter Banana Bread is simple if you follow these steps:
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/3 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk (or buttermilk for extra richness)
- 1 cup chopped Reese’s Peanut Butter Cups
- 1/2 cup Reese’s Pieces (optional, for crunch & color)
- 1/4 cup peanut butter (optional, for drizzle)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- In one bowl, whisk the flour, baking soda, and salt together. In another bowl, mash the bananas and mix in the peanut butter, melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir until just combined.
- Gently fold in the chopped Reese’s Peanut Butter Cups and Reese’s Pieces.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer it to a wire rack.
- For an optional drizzle, melt 1/4 cup of peanut butter and drizzle it over the cooled bread.
How to Serve Reese’s Peanut Butter Banana Bread
Serve slices of this tasty banana bread warm or at room temperature. It pairs wonderfully with a cup of coffee or a glass of milk. For an extra treat, add a scoop of ice cream on the side!
How to Store Reese’s Peanut Butter Banana Bread
To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.
Tips to Make Reese’s Peanut Butter Banana Bread
- Make sure your bananas are very ripe for the best flavor and sweetness.
- Measure your ingredients carefully, especially the flour.
- Feel free to adjust the amount of peanut butter and candies based on your taste.
Variation
If you’re looking for a different flavor, you can add chopped nuts, chocolate chips, or use almond butter instead of peanut butter for a nutty twist.
FAQs
Q: Can I use frozen bananas?
A: Yes, frozen bananas work well! Just thaw them and mash them before using.
Q: How do I know when the banana bread is done?
A: Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready!
Q: Can I make mini loaves instead?
A: Absolutely! Just reduce the baking time to about 25-30 minutes for mini loaf pans. Check for doneness with a toothpick.
Enjoy baking and indulging in this delightful Reese’s Peanut Butter Banana Bread!
