REESE’S PEANUT BUTTER BANANA BREAD
Reese’s Peanut Butter Banana Bread is a delightful twist on the classic banana bread. This recipe combines the rich flavors of ripe bananas and creamy peanut butter with the irresistible goodness of Reese’s cups. It’s perfect for breakfast, a snack, or even dessert. You’ll find that this bread is not only easy to make but also a crowd-pleaser!
Why Make This Recipe
There are many reasons to make Reese’s Peanut Butter Banana Bread. First, it is an excellent way to use overripe bananas that you might have lying around. The combination of banana and peanut butter adds a unique flavor that is comforting and satisfying. Plus, who can resist the chocolate and peanut butter goodness of Reese’s cups? This recipe is sure to bring smiles to your family and friends!
How to Make REESE’S PEANUT BUTTER BANANA BREAD
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 eggs, beaten
- 1 cup bananas, mashed
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 28 mini Reese’s cups, divided
Directions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, cream together the granulated sugar and unsalted butter until light and fluffy.
- Beat in the eggs, mashed bananas, whole milk, and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and kosher salt.
- Gradually stir the dry ingredients into the wet ingredients until just combined.
- Fold in 14 of the mini Reese’s cups.
- Pour the batter into the prepared loaf pan and top with the remaining Reese’s cups.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
How to Serve REESE’S PEANUT BUTTER BANANA BREAD
Reese’s Peanut Butter Banana Bread can be served warm or at room temperature. You can enjoy it plain, or you can spread a little extra peanut butter on top for an added treat. It pairs wonderfully with a cup of coffee or a glass of milk, making it a perfect snack anytime.
How to Store REESE’S PEANUT BUTTER BANANA BREAD
To store leftover banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Make sure to slice the bread before freezing for easier serving later. Just wrap each slice in plastic wrap and place them in an airtight container. It can be frozen for up to 3 months. When ready to eat, simply thaw at room temperature or warm it up in the microwave.
Tips to Make REESE’S PEANUT BUTTER BANANA BREAD
- Use very ripe bananas for the best flavor and sweetness.
- Make sure not to overmix the batter to keep the bread light and fluffy.
- Feel free to adjust the number of Reese’s cups used based on your preference for chocolate and peanut butter flavor.
- You can add chopped nuts like walnuts or pecans for extra crunch if desired.
Variation
If you want to switch things up, try adding a swirl of peanut butter into the batter before baking. Alternatively, you could replace Reese’s cups with chocolate chips or other types of candy for a different flavor profile.
FAQs
1. Can I use other types of nut butter instead of peanut butter?
Yes! You can use almond butter, cashew butter, or any nut butter of your choice to create a different flavor.
2. How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean. If it’s still wet or sticky, bake it for a few more minutes.
3. Can I make this banana bread vegan?
Yes, you can make a vegan version by using flax eggs instead of regular eggs and non-dairy milk instead of whole milk. Use vegan butter to replace the unsalted butter as well.
Enjoy making and sharing this delicious Reese’s Peanut Butter Banana Bread with family and friends!
