REESE’S PEANUT BUTTER BANANA BREAD
Introduction
If you love the taste of peanut butter and bananas, then this Reese’s Peanut Butter Banana Bread is for you! It combines the creamy, nutty flavor of peanut butter with the sweetness of ripe bananas, and it’s loaded with mini Reese’s cups. This treat is perfect for breakfast, dessert, or even a snack.
Why Make This Recipe
This recipe is a real crowd-pleaser! It’s simple to make and will fill your kitchen with a warm, inviting aroma. Plus, it’s a great way to use up overripe bananas. You can enjoy a slice fresh out of the oven or have it later in the week. It’s a hit with kids and adults alike—who can resist chocolate and peanut butter?
How to Make REESE’S PEANUT BUTTER BANANA BREAD
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 eggs, beaten
- 1 cup bananas, mashed
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 28 mini Reese’s cups, divided
Directions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the sugar and butter until smooth.
- Beat in the eggs, then stir in the mashed bananas, milk, and vanilla.
- In another bowl, combine the flour, baking soda, baking powder, and kosher salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in 14 mini Reese’s cups, chopped.
- Pour the batter into the prepared loaf pan and top with the remaining mini Reese’s cups.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
How to Serve REESE’S PEANUT BUTTER BANANA BREAD
You can serve this banana bread warm or at room temperature. It’s amazing on its own or with a little butter spread on top. Enjoy it with a cup of coffee or tea for a delicious treat!
How to Store REESE’S PEANUT BUTTER BANANA BREAD
Store any leftover banana bread in an airtight container at room temperature. It will stay fresh for about 3-4 days. For longer storage, you can wrap it in plastic wrap and freeze it. When you want to enjoy it, just thaw it at room temperature.
Tips to Make REESE’S PEANUT BUTTER BANANA BREAD
- Make sure your bananas are very ripe for the best flavor.
- Don’t overmix the batter; mix until just combined for a fluffy loaf.
- You can add nuts or chocolate chips for extra texture if you like!
Variation
If you want to try something different, you can substitute half of the peanut butter with Nutella for a chocolate hazelnut twist!
FAQs
1. Can I use regular-sized Reese’s instead of mini?
Yes, you can chop regular-sized Reese’s cups into smaller pieces instead of using mini ones.
2. How do I know when it’s done baking?
Insert a toothpick into the center of the bread. It should come out clean when it’s ready, with no wet batter sticking to it.
3. Can I make this gluten-free?
Yes, you can use a gluten-free all-purpose flour blend for this recipe to make it gluten-free.
