REESE’S PEANUT BUTTER BANANA BREAD

Introduction

Are you ready for a delicious treat that brings together your favorite flavors? REESE’S PEANUT BUTTER BANANA BREAD is the perfect way to combine sweet bananas and creamy peanut butter! This delightful bread is moist, rich, and filled with mini Reese’s cups that make every bite a joy. Let’s dive into this easy recipe that you and your family will love!

Why Make This Recipe

This bread isn’t just tasty; it’s also super easy to make! If you have ripe bananas and a few simple ingredients, you can whip this up in no time. Plus, it’s the perfect snack for busy mornings or a cozy treat after dinner. Whether it’s a special weekend or just another weekday, this banana bread has you covered!

How to Make REESE’S PEANUT BUTTER BANANA BREAD

Ingredients:

1 cup granulated sugar
1/2 cup unsalted butter
2 eggs, beaten
1 cup bananas, mashed
1/2 cup whole milk
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp kosher salt
28 mini Reese’s cups, divided

Directions:

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to make it easy to take the bread out later.
In a mixing bowl, cream together the granulated sugar and unsalted butter until it’s light and fluffy. This will make your bread sweet and soft.
Beat in the eggs one at a time. Then add the mashed bananas, whole milk, and vanilla extract. Mix it all together until it’s well combined.
In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and kosher salt. Gradually add the dry ingredients to the wet ingredients. Mix just until everything is combined, trying not to over-mix.
Gently fold in the mini Reese’s cups. Make sure to save a few for the topping!
Pour the batter into your prepared loaf pan and sprinkle the reserved Reese’s cups on top. This makes it look even more delicious!
Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell amazing!
Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

How to Serve REESE’S PEANUT BUTTER BANANA BREAD

This bread is perfect on its own, but you can also enjoy it with a dollop of peanut butter or a drizzle of honey on top. It makes a great snack or dessert, and it pairs well with a cup of coffee or tea. You can serve slices warm or at room temperature—either way, it’s delicious!

How to Store REESE’S PEANUT BUTTER BANANA BREAD

To store your banana bread, wrap it tightly in plastic wrap or foil. You can keep it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just thaw it at room temperature when you are ready to enjoy it again!

Tips to Make REESE’S PEANUT BUTTER BANANA BREAD

Make sure your bananas are really ripe for the best flavor. The darker, the better!
Don’t over-mix the batter; mixing just until combined will keep the bread fluffy.
Feel free to add more Reese’s cups for an extra treat.

Variation

If you want to switch things up a bit, try adding chopped nuts or chocolate chips along with the Reese’s cups for even more texture and flavor!

FAQs

Q: Can I use regular peanut butter instead of mini Reese’s cups?
A: Yes! You can replace the Reese’s with regular peanut butter for a classic peanut butter banana bread.

Q: How can I make this recipe healthier?
A: You can use whole wheat flour and reduce the sugar a bit. You can also substitute some of the butter with applesauce for a lighter version.

Q: Can I add other mix-ins?
A: Absolutely! Chocolate chips, walnuts, or dried fruits can all be great additions to this banana bread.