Who doesn’t love a festive treat that brings a splash of color and flavor to any gathering? Red Velvet Wreath Whoopie Pies are not just a delight to the taste buds but also a visual feast, perfect for holiday celebrations and other special occasions. These soft and cake-like cookies, filled with a luscious cream cheese filling, embody the spirit of indulgence and cheer. I often whip these up for family gatherings, and they always seem to vanish in the blink of an eye!

Why you’ll love this dish

Red Velvet Wreath Whoopie Pies are more than just a pretty dessert—they’re a mouthwatering blend of flavors and textures that will impress guests of all ages. The tender, cocoa-infused cake paired with a rich cream cheese filling makes these treats irresistible. They are quick to prepare, budget-friendly, and perfect for bringing a little celebration into your home any time of year. Whether it’s Christmas, Valentine’s Day, or a simple weekend treat, these whoopie pies are always a hit.

"These whoopie pies are my go-to for holiday parties! They look stunning on the table and taste as amazing as they appear!" – A happy baker

Preparing Red Velvet Wreath Whoopie Pies

Making Red Velvet Wreath Whoopie Pies is straightforward and fun, making them accessible even for novice bakers. With just a few steps, you’ll create deliciously soft cakes that maintain their shape and flavor. Ready to get baking? Here’s how it all comes together!

What you’ll need

Gathering your ingredients ahead of time can streamline the process. For the whoopie pies, you’ll need:

2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk, at room temperature
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon red food coloring

For the filling:

1/2 cup unsalted butter, softened
8 oz cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Substitutions: If you don’t have buttermilk on hand, you can easily substitute it with a mix of milk and vinegar. Just add one tablespoon of white vinegar to a measuring cup, then fill with milk until you reach 3/4 cup.

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