Red Velvet Strawberry Cheesecake Delight
Red Velvet Strawberry Cheesecake Delight is a delicious dessert that brings together the rich flavors of red velvet cake, creamy cheesecake, and fresh strawberries. This dessert is visually stunning and perfect for birthdays, celebrations, or any special occasion. Its beautiful layers and luscious toppings make it a delightful treat for anyone with a sweet tooth.
Why Make This Recipe
This recipe is special because it combines three beloved desserts into one amazing treat: red velvet cake, cheesecake, and strawberries. The flavors blend perfectly, creating a unique dessert that is both indulgent and satisfying. It’s an eye-catching dish that will impress your friends and family. Plus, it’s not too complicated to make, making it a fun project for bakers of all skill levels.
How to Make Red Velvet Strawberry Cheesecake Delight
Ingredients
- 1 1⁄2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 tablespoon cocoa powder
- 1⁄2 cup unsalted butter, softened
- 2 large eggs
- 3⁄4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 tablespoon red food coloring
- 2 (8 oz) packages cream cheese, softened
- 1⁄2 cup granulated sugar
- 2 large eggs
- 1⁄2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1⁄2 cup strawberry preserves or jam
- 1 tablespoon lemon juice
- Whipped cream
- Fresh strawberry slices
Directions
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Prepare the red velvet cake: Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans. In a bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder. In a separate bowl, beat butter and eggs until smooth. Add buttermilk, vanilla extract, vinegar, and red food coloring, mixing until combined. Gradually add dry ingredients, stirring until smooth. Divide the batter evenly between the cake pans and bake for 20-25 minutes, or until a toothpick comes out clean. Let cakes cool completely.
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Prepare the cheesecake layer: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Mix in sour cream and vanilla extract. Pour the batter into a greased 9-inch springform pan and bake at 325°F (163°C) for 45-50 minutes, or until the center is set. Let cool, then refrigerate for at least 2 hours.
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Make the strawberry topping: In a saucepan, combine chopped strawberries, strawberry preserves, and lemon juice. Cook over medium heat until the mixture thickens slightly. Let cool before using.
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Assemble the cake: Place one layer of red velvet cake on a serving plate. Top with a layer of the cheesecake. Then, add the second layer of red velvet cake on top. Finally, spread the strawberry topping over the cake.
How to Serve Red Velvet Strawberry Cheesecake Delight
Serve the Red Velvet Strawberry Cheesecake Delight chilled. Slice it into wedges and top each slice with whipped cream and fresh strawberry slices for a beautiful presentation.
How to Store Red Velvet Strawberry Cheesecake Delight
Store any leftovers in the refrigerator. Cover the cake with plastic wrap or keep it in an airtight container. It is best enjoyed within 3-4 days.
Tips to Make Red Velvet Strawberry Cheesecake Delight
- Make sure your cream cheese is at room temperature before using, as this will help it blend smoothly.
- Allow the cakes to cool completely before assembling to prevent the cheesecake layer from melting.
- If you want a more intense strawberry flavor, you can use fresh strawberries for the topping.
Variation
You can add a layer of chocolate ganache or drizzle melted chocolate on top for an extra decadent twist. Alternatively, you could substitute raspberries or blueberries for the strawberries if you prefer different berries.
FAQs
Q: Can I use a different food coloring?
A: Yes! You can use any red food coloring or even gel coloring for a more vibrant hue.
Q: Can I freeze the cake?
A: Yes, you can freeze the assembled cake. Just make sure to wrap it well in plastic wrap and foil to avoid freezer burn.
Q: Is there a gluten-free option?
A: You can substitute the all-purpose flour with a gluten-free flour blend.
Enjoy making and sharing this beautiful Red Velvet Strawberry Cheesecake Delight!
