Name: Red Velvet Poke Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 box red velvet cake mix (Plus eggs, oil, and water as required by package instructions); 1 can (14 oz) sweetened condensed milk; 1 container (8 oz) cream cheese frosting (Can be substituted with preferred frosting); 1 cup semi-sweet chocolate chips, melted; 1 teaspoon vanilla extract; to taste red sprinkles or crushed red velvet crumbs (Optional, for garnish)

Step-by-step instructions

Preheat your oven according to the instructions on the cake mix box.
Prepare the red velvet cake mix as per the package instructions.
Pour the batter into a greased 9×13 inch baking pan, smoothing the top with a spatula.
Bake the cake as directed, usually around 30-35 minutes.
Once it’s baked, allow the cake to cool in the pan for about 10 minutes.
Use the handle of a wooden spoon or a skewer to poke holes all over the warm cake—it creates that signature poke texture.
Carefully pour the sweetened condensed milk over the holes, letting it seep in beautifully.
Leave the cake to cool completely at room temperature.
Once cooled, spread the cream cheese frosting evenly over the cake with a spatula.
Drizzle the melted chocolate chips in a decorative pattern on top.
If you like, sprinkle red sprinkles or crushed cake crumbs on top for extra flair.
For the best flavor, refrigerate the cake for at least 2 hours before serving to let everything meld together.

Best ways to enjoy it

When serving your Red Velvet Poke Cake, consider plating it in large squares and pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it alongside fresh berries for a delightful contrast of flavors and a pop of freshness. For special occasions, add a festive touch with some additional garnishes like chocolate shavings or edible decorations.

How to store

To keep your delicious Red Velvet Poke Cake fresh, store it in an airtight container in the refrigerator. It should stay good for about 3 to 5 days. If you plan to keep it longer, you can freeze it! Slice it into portions, wrap them well with plastic wrap, and then place them in a freezer-safe container. Make sure to consume refrigerated portions within a week for the best flavor and texture.

Helpful cooking tips

To elevate your cake, consider folding in some chopped nuts or mini chocolate chips into the batter before baking—this adds a delightful crunch. Always ensure your ingredients are at room temperature for the best mixing results. If you’re in a hurry, feel free to speed up the cooling process using a fan or opening a window to let in some cool air.

Creative twists

While the classic red velvet flavor is to die for, feel free to get creative! You can swap the chocolate drizzle for white chocolate, or even experiment with different flavored frostings, like vanilla or a tangy raspberry. For a seasonal spin, consider adding spices like cinnamon or nutmeg into the batter for a warm, spicy kick that complements the chocolate beautifully.

Common questions

What’s the prep time for this cake?

The total prep time is about 15 minutes with an additional baking time of about 30-35 minutes. It’s a quick process that gets you to a delicious cake in no time!

Can I use homemade frosting instead of store-bought?

Absolutely! Feel free to use your favorite homemade cream cheese frosting recipe for a personal touch.

How long can I keep the leftovers?

You can store your leftover Red Velvet Poke Cake in the refrigerator for about 3 to 5 days. Just make sure it’s properly covered or in a sealed container to maintain its moisture.

This Red Velvet Poke Cake is sure to delight anyone who takes a slice. Give it a try, and let the flavor transport you to dessert heaven!