Red Velvet Oreo Cheesecake

Red Velvet Oreo Cheesecake

Red Velvet Oreo Cheesecake is a delicious dessert that combines the rich flavors of red velvet cake and creamy cheesecake, all sitting on a crunchy Oreo crust. This dessert is perfect for special occasions or just a sweet treat for yourself.

Why Make This Recipe

This recipe is a fun twist on traditional cheesecake, and it’s sure to impress your family and friends. The combination of red velvet and Oreo flavors makes it a stunning centerpiece for any gathering. Plus, it’s simple to make, allowing even beginners to enjoy baking.

How to Make Red Velvet Oreo Cheesecake

Creating this delightful cheesecake is straightforward. With just a few steps, you can whip up a show-stopping dessert that tastes amazing!

Ingredients:

• 2 cups Oreo cookie crumbs
• 5 tbsp unsalted butter
• 16 oz cream cheese
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 2 tbsp all-purpose flour
• 1/2 cup red velvet cake mix
• 1/2 cup crushed Oreo cookies
• Whipped cream
• Mini Oreo cookies
• Drizzle of white chocolate (optional)

Directions:

1. Preheat your oven to 325°F (165°C). Grease and line a 9-inch springform pan with parchment paper.
2. Mix Oreo cookie crumbs with melted butter until combined. Press this mixture firmly into the bottom of the prepared pan. Bake for 10 minutes and let it cool.
3. In a large bowl, beat the cream cheese and sugar until smooth and fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, heavy cream, and flour until fully mixed.
5. Divide the cheesecake batter evenly into two bowls. Leave one bowl plain for the vanilla cheesecake layer. In the second bowl, mix in the red velvet cake mix and crushed Oreos for the red velvet layer.
6. Pour the vanilla cheesecake batter over the Oreo crust, spreading it evenly. Gently spoon the red velvet layer over the vanilla layer, smoothing it out.
7. Place the pan in a water bath (wrap the pan in foil to prevent leaks) and bake for 60–70 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
8. Remove from the oven and allow it to cool completely, then refrigerate for at least 4 hours or overnight.
9. Top with whipped cream, mini Oreos, and a drizzle of melted white chocolate for extra decadence.
10. Slice and enjoy this rich, creamy red velvet Oreo cheesecake!

How to Serve Red Velvet Oreo Cheesecake

This cheesecake is best served chilled. You can slice it into wedges and serve it as is, or dress it up with extra whipped cream, mini Oreos, or a drizzle of white chocolate for an elegant touch.

How to Store Red Velvet Oreo Cheesecake

Store your cheesecake in the refrigerator to keep it fresh. Cover it well with plastic wrap or place it in an airtight container. It will stay good for about 4-5 days.

Tips to Make Red Velvet Oreo Cheesecake

• Make sure your cream cheese is at room temperature for easy mixing.
• For a neat slice, use a hot knife; dip it in hot water, then wipe it dry before cutting.
• Do not skip the water bath; it helps prevent cracks in the cheesecake.

Variation

For a chocolatey twist, you can add melted chocolate to the cheesecake mixture or use chocolate Oreo cookies instead of regular ones. You can also skip the red velvet layer if you prefer a classic Oreo cheesecake.

FAQs

1. Can I use store-bought red velvet cake mix?
   Yes, using store-bought mix is a great and easy way to make the red velvet layer.

2. How long should I bake the cheesecake?
   Bake for about 60–70 minutes, until the edges are set and the center is slightly jiggly.

3. Can I freeze this cheesecake?
   Yes, you can freeze it! Wrap it tightly in plastic wrap and aluminum foil. It will keep well for about 1-2 months. Thaw it in the refrigerator before serving.

Enjoy your baking adventure with this delightful Red Velvet Oreo Cheesecake!