Red Velvet Marble Cupcakes
Red Velvet Marble Cupcakes are a delightful treat that combines the rich flavor of red velvet with a touch of creaminess from a delicious frosting. These cupcakes are not just visually stunning with their beautiful red and cream swirls, but they also pack a sweet and slightly tangy punch that will make your taste buds dance.
Why Make This Recipe
You should make Red Velvet Marble Cupcakes because they are perfect for any occasion! Whether it’s a birthday party, a holiday gathering, or just a simple weekend treat, these cupcakes always bring joy. They are easy to make and look impressive. Plus, the mix of flavors—chocolate, raspberry, and cream cheese—creates a delightful experience with every bite.
How to Make Red Velvet Marble Cupcakes
Making Red Velvet Marble Cupcakes is simple and fun. Just follow these steps, and you’ll have a batch of cupcakes ready to impress your friends and family.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- Red gel food coloring (as needed)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup seedless raspberry preserves or thick raspberry puree
- Red gel food coloring (optional, for a deeper swirl)
Directions
- Preheat your oven to 350°F (175°C). Line a cupcake pan with 12 liners.
- In a bowl, sift together the flour, cocoa powder, baking soda, and salt.
- In a cup, whisk together the buttermilk, vinegar, and vanilla extract.
- In a large bowl, cream the softened butter and sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Add red gel food coloring to the wet mixture until you achieve a deep red color. Gradually alternate adding the dry and wet ingredients, mixing just until combined.
- Divide the batter evenly among the cupcake liners. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
- For the frosting, beat the cream cheese and butter until smooth. Add vanilla and powdered sugar, mixing until fluffy.
- In a small bowl, mix raspberry preserves with a drop of red food coloring if desired. Spoon the frosting into one side of a piping bag and the raspberry mix into the other. Swirl together for dual-color piping.
- Pipe a generous swirl of frosting onto each cooled cupcake and serve with love!
How to Serve Red Velvet Marble Cupcakes
Serve your Red Velvet Marble Cupcakes as a delightful dessert at any time. They are great for parties, as a treat for friends, or even just for yourself with a cup of coffee or tea. Enjoy the colorful presentation and share them with others for extra smiles!
How to Store Red Velvet Marble Cupcakes
To store your cupcakes, keep them in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. If you want to store them for longer, you can freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn!
Tips to Make Red Velvet Marble Cupcakes
- Be careful not to overmix the batter, as this can make the cupcakes tough.
- If you want a deeper red color, feel free to add more red gel food coloring.
- Let the cupcakes cool completely before frosting to avoid melting the cream cheese frosting.
Variation
If you want to try something different, you can substitute the raspberry preserves for other fruit flavors, like strawberry or blueberry. You can also add chocolate chips for an extra chocolatey taste.
FAQs
1. Can I make these cupcakes ahead of time?
Yes! You can bake the cupcakes a day or two in advance and frost them when you are ready to serve.
2. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but the texture may be slightly different. For better results, add a splash of vinegar to regular milk and let it sit for a few minutes to create a buttermilk substitute.
3. How can I prevent my cupcakes from sticking to the liners?
Make sure to use high-quality cupcake liners and grease them lightly with non-stick spray if you are worried about sticking.
Enjoy making and sharing your Red Velvet Marble Cupcakes with friends and family!
